HOW TO MAKE OVERNIGHT STEEL CUT OATS RECIPES
INSTANT POT STEEL CUT OATS - SKINNYTASTE
Steps:
- Combine the steel cut oats and water in the bowl of your pressure cooker and stir.
- Add the cinnamon sticks, cover and cook 6 minutes on high pressure.
- Allow the pressure to naturally release.
- Remove the cinnamon sticks and discard and stir in blueberries.
- To serve, pour 1 cup of oats in each bowl, and top each with 2 tablespoons milk, 1/2 sliced banana, drizzle with 1 teaspoon honey or maple syrup and finish with a pinch of cinnamon.
- Leftovers can be refrigerated in glass or plastic containers. To reheat, microwave for 2 to 3 minutes, until warm then add toppings.
Nutrition Facts : ServingSize 1 scant cup plus toppings, Calories 235 kcal, CarbohydrateContent 50.5 g, ProteinContent 7 g, FatContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 26 mg, FiberContent 6.5 g, SugarContent 15 g
HOW TO MAKE THE BEST OVERNIGHT OATS | KITCHN
Steps:
- Add ingredients to a large bowl. Place all the ingredients in a large bowl.
- Stir together. Stir together until well combined.
- Cover and refrigerate overnight. You can divide the oats into individual jars at this point if desired. Cover and refrigerate for at least 4 hours, preferably overnight.
- Stir before serving. Stir again before serving with desired toppings.
Nutrition Facts : SaturatedFatContent 2.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 47.9 g, SugarContent 17.3 g, ServingSize Serves 4, ProteinContent 11.6 g, FatContent 6.9 g, Calories 290 cal, SodiumContent 210.7 mg, FiberContent 4.6 g, CholesterolContent 0 mg
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Total Time 5 minutes
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Calories 180 kcal per serving
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