CHERRY APRICOT RECIPES
CHERRY APRICOT CAKE RECIPE - FOOD.COM
This gluten free dessert uses organic dried fruit and heart healthy almond flour (a superfood!). http://www.elanaspantry.com/magically-moist-cherry-apricot-cake/
Total Time 37 minutes
Prep Time 7 minutes
Cook Time 30 minutes
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine almond flour, salt and baking soda.
- In a smaller bowl, combine agave, eggs and vanilla.
- Stir wet ingredients into dry.
- Gently mix in cherries and apricots.
- Pour batter into an 8 by 8 baking dish.
- Bake at 325° for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean.
- Cool and serve.
Nutrition Facts : Calories 39.9, FatContent 1.3, SaturatedFatContent 0.4, CholesterolContent 52.9, SodiumContent 242.2, CarbohydrateContent 4.7, FiberContent 0.5, SugarContent 4, ProteinContent 1.8
CHERRY AND APRICOT CLAFOUTIS RECIPE - NYT COOKING
Cherries and apricots are both in season together, and combine nicely in many desserts. I use half almond flour and half all-purpose flour in this clafoutis. Serve it warm or at room temperature, and eat leftovers for breakfast.
Provided by Martha Rose Shulman
Total Time 1 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Toss the cherries and apricots with the Kirsch and 2 tablespoons of the sugar, and let sit for 30 minutes. Drain over a bowl. Sift together the all-purpose flour and almond flour.
- Preheat the oven to 375 degrees. Butter a 9- or 10-inch ceramic tart pan or clafoutis dish. Arrange the drained cherries and apricots in the dish.
- In a medium bowl, beat the eggs with the remaining sugar and the seeds from the vanilla bean or vanilla. Add the salt and the liquid from the cherries and apricots and combine well. Slowly beat in the sifted flours and whisk until smooth. Add the yogurt and combine well. Pour over the fruit, scraping out all of the batter with a rubber spatula.
- Bake in the preheated oven for 40 minutes, until the top is browned and the clafoutis is firm and puffed. Press gently on the top in the middle to see if it’s firm. If it isn’t, return to the oven for 5 minutes.
- Remove from the oven and cool on a rack. Serve warm or at room temperature.
Nutrition Facts : @context http//schema.org, Calories 172, UnsaturatedFatContent 1 gram, CarbohydrateContent 27 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 6 grams, SaturatedFatContent 1 gram, SodiumContent 74 milligrams, SugarContent 21 grams, TransFatContent 0 grams
More about "cherry apricot recipes"
CHERRY AND APRICOT COBBLER RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.4
Reviews 3.4
- Drop dough by rounded tablespoonfuls over hot filling to cover. Sprinkle with remaining 1 tablespoon sugar. Continue to bake cobbler until topping is golden and tester inserted into center of topping comes out clean, about 40 minutes. Cool 15 minutes. Serve cobbler warm with whipped cream or ice cream.
See details
CHERRY APRICOT CAKE RECIPE - FOOD.COM
This gluten free dessert uses organic dried fruit and heart healthy almond flour (a superfood!).
http://www.elanaspantry.com/magically-moist-cherry-apricot-cake/
From food.com
Total Time 37 minutes
Calories 39.9 per serving
From food.com
Total Time 37 minutes
Calories 39.9 per serving
- Cool and serve.
See details
DRIED APRICOT AND CHERRY MOSTARDA RECIPE - GRACE PARISI ...
One of Grace Parisi's favorite chefs, Marc Vetri of Vetri in Philadelphia, was the inspiration for this mostarda, an Italian fruit and mustard condiment. His mostarda requires two weeks of tending as well as a visit to an apothecary in Bergamo, Italy, for his favorite mustard oil. Grace's version takes just 15 minutes. More Recipes with Apricots
From foodandwine.com
Total Time 20 minutes
From foodandwine.com
Total Time 20 minutes
- In a small saucepan, combine the apricots, cherries, shallot, ginger, wine, vinegar, water and sugar and bring to a boil. Cover and cook over moderate heat until the liquid is absorbed and the fruit is softened, about 10 minutes. Stir in the dry mustard, Dijon mustard and butter. Simmer until the mostarda is jamlike, 2 to 3 minutes longer. Serve the mostarda warm or at room temperature.
See details
CHERRY APRICOT CAKE RECIPE | EAT SMARTER USA
The Cherry Apricot Cake recipe out of our category cherry tart! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours 10 minutes
From eatsmarter.com
Total Time 1 hours 10 minutes
- For the topping, mix the sugar, eggs, vanilla sugar and cream. Spread the topping on the fruit. Bake for 45 minutes at 160°C (approximately 325°F). Remove from the oven, cut into pieces and serve.
See details
APRICOT AND CHERRY MODERN FRUITCAKE | AMERICA'S TEST KITCHEN
Fruitcake gets a bad rap because so many versions are dense, dry, and laden with artificially colored and sickly sweet candied fruit.
From americastestkitchen.com
From americastestkitchen.com
See details
APRICOT, CHERRY AND ALMOND GALETTE RECIPE - NYT COOKING
Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine french
Calories 127 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine french
Calories 127 per serving
- Meanwhile, preheat the oven to 350 degrees. Remove the galette from the freezer. Brush the exposed edge of the pastry with the egg wash. Combine the remaining tablespoon of sugar and 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust. Place in the oven and bake 1 hour, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Remove from the oven and allow to cool for at least 15 minutes. Serve hot or warm or at room temperature.
See details
CHERRY-PECAN-APRICOT BREAD RECIPE - FOOD.COM
A quick bread with cherries that's almost cake-like. Really delicious. Cooking time includes cooling time, too.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 246 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 246 per serving
- Cool in pan on wire rack 10 minutes, turn out and cool completely.
See details
APRICOT AND CHERRY CRISP RECIPE | FOOD NETWORK
From foodnetwork.com
See details
CHERRY-APRICOT TURNOVERS RECIPE | MYRECIPES
From myrecipes.com
See details
RUSTIC CHERRY-APRICOT TART RECIPE | MARTHA STEWART
From marthastewart.com
See details
APRICOT-CHERRY PIE RECIPE - LOS ANGELES TIMES
Jul 04, 2007 · Combine the vinegar and egg yolk in a measuring cup and add enough ice water to bring the volume up to one-half cup. While pulsing, add the liquid in a steady stream until the flour looks crumbly...
From latimes.com
From latimes.com
See details
CHERRY AND APRICOT COBBLERS RECIPE | FOOD NETWORK
Preheat the oven to 450 degrees and set a rack in the middle level. For filling combine apricots and cherries in a bowl and toss with sugar. Pour into a large gratin dish or 4 to 6 individual ...
From foodnetwork.com
From foodnetwork.com
See details
CHERRY-APRICOT FREEZE RECIPE | EATINGWELL
This easy frozen fruit dessert recipe has very little sugar. The sweetness comes mostly from the fruit. Meanwhile, drain pears, reserving juice. Chop pears. Stir chopped pears, reserved pear juice, chopped apricots, pineapple juice concentrate, cherries and the remaining 3/4 cup water into the syrup ...
From eatingwell.com
From eatingwell.com
See details
CHERRY APRICOT COBBLER | "JIFFY" MIX
Fruit Mixture. 1 can (15.25 oz) apricots, drained. 2 cans (14-1/2 oz) cherries, drained. 1/2 cup sugar. 2 Tbsp. tapioca. Crumb Mixture. 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix. 1/2 tsp. orange peel. 4 Tbsp. margarine or butter, softened.
From site.jiffymix.com
From site.jiffymix.com
See details
C.J. OLSON CHERRIES | CHERRY RECIPES
Cherry and Apricot Recipes. From Deborah Olson’s farm kitchen Fourth Generation. Blenheim Apricot and Pineapple Jam. This is an old-fashioned recipe that my Grandmother Rose taught me. It has always been a winner in my household. Take time during the short apricot season to make a batch; you’ll be glad you did. Our Blenheim apricots are ...
From cjolsoncherries.com
From cjolsoncherries.com
See details
30 HISTORICAL RECIPES WITH APRICOT KERNELS, PEACH KERNELS ...
Sep 15, 2018 · Noyaux, marzipan, amaretto, kirschwasser, cherry jam – there are a lot of recipes that are made with apricot kernels, peach kernels or cherry pits! Just recently I found out that apricot kernels, cherry pits, peach kernels and peach leaves can be used as natural bitter almond flavoring. ‘Families should always save their peach-kernels, as they … Continue reading 30 Historical Recipes ...
From sewhistorically.com
From sewhistorically.com
See details
59 CHERRY RECIPE FAVORITES FOR SWEET AND SAVORY DISHES ...
Jul 12, 2021 · Our 59 Favorite Sweet and Savory Cherry Recipes. Celebrate summer's ruby red stone fruit with our best recipes for cherry pies, cakes, salads, relishes, and more. A solid cherry recipe is always ...
From epicurious.com
From epicurious.com
See details
CHERRY APRICOT MARGARITAS - HEATHER CHRISTO
Jul 12, 2018 · 1 cup water. 1 cup fresh apricots, pitted and chopped. 1 cup fresh cherries, pitted. Instructions. For the Puree: In a medium saucepan over medium heat, combine the sugar, water, apricots and cherries and bring to a simmer. Cook until the fruit breaks down and gets really soft and the liquid has thickened slightly, about 5 minutes.
From heatherchristo.com
From heatherchristo.com
See details
CHERRY-APRICOT ROSEMARY CHUTNEY - RELUCTANT ENTERTAINER
Jun 10, 2020 · Instructions. In a large pot, combine all ingredients and stir together. Bring to a boil over medium-high heat, then reduce heat and allow chutney to simmer. Simmer with a lid for about an hour, then remove lid and continue simmering for 1-2 more hours, stirring semi-frequently.
From reluctantentertainer.com
From reluctantentertainer.com
See details
