PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S ...
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake. They're light and moist cookies with a taste of fall in every bite!
Provided by Sabattis
Categories Squash Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
- Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.
Nutrition Facts : Calories 152.3 calories, CarbohydrateContent 20.6 g, CholesterolContent 24.7 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 4.7 g, SodiumContent 115 mg, SugarContent 14.4 g
CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
- Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 7 g, TransFatContent 0 g
More about "cookies and cream cake recipe from scratch recipes"
PINK CHAMPAGNE CAKE {SCRATCH RECIPE} - MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.6
Total Time 0S
- This recipe makes approximately 8 cups of frosting.
CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 90 per serving
- Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
HOW TO MAKE GINGERBREAD COOKIES FROM SCRATCH | GINGER…
From foodnetwork.com
Reviews 4.3
Category dessert
- Traditional Royal Icing: Substitute 3 large egg whites for the powder and water.
PINK CHAMPAGNE CAKE {SCRATCH RECIPE} - MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.6
Total Time 0S
- This recipe makes approximately 8 cups of frosting.
CHERRY CAKE {A SCRATCH RECIPE} - MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Will hold up to fondant
CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 90 per serving
- Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
HOW TO MAKE GINGERBREAD COOKIES FROM SCRATCH | GINGER…
From foodnetwork.com
Reviews 4.3
Category dessert
- Traditional Royal Icing: Substitute 3 large egg whites for the powder and water.
COOKIES 'N CREAM CAKE RECIPE | ALLRECIPES
From allrecipes.com
CREAM CHEESE STRAWBERRY COOKIES | COOKIE RECIPE WITH …
From omgchocolatedesserts.com
RED VELVET CAKE MIX COOKIES (EASY RECIPE!) | THE PICKY EATER
From pickyeaterblog.com
40 BEST CAKE RECIPES FROM SCRATCH - OUR MOST BAKED CAK…
From southernliving.com
CREAM CHEESE STRAWBERRY COOKIES | COOKIE RECIPE WITH …
From omgchocolatedesserts.com
RED VELVET CAKE MIX COOKIES (EASY RECIPE!) | THE PICKY EATER
From pickyeaterblog.com
COOKIES 'N CREAM CAKE RECIPE | ALLRECIPES
From allrecipes.com
CAKE MIX COOKIES IV RECIPE | ALLRECIPES
From allrecipes.com
RECIPES | MY CAKE SCHOOL
From mycakeschool.com
45 CAKE RECIPES FROM SCRATCH | MYRECIPES
From myrecipes.com
EASY CHOCOLATE CAKE RECIPE FROM SCRATCH (SO MOIST ...
From fabulesslyfrugal.com
CAKE MIX COOKIES (EASIEST RECIPE!) - LAUREN'S LATEST
From laurenslatest.com
BOSTON CREAM POKE CAKE RECIPE - AMANDA'S COOKIN'
From amandascookin.com
40 BEST CAKE RECIPES FROM SCRATCH - OUR MOST BAKED CAK…
From southernliving.com
CREAM CHEESE STRAWBERRY COOKIES | COOKIE RECIPE WITH …
From omgchocolatedesserts.com
RED VELVET CAKE MIX COOKIES (EASY RECIPE!) | THE PICKY EATER
From pickyeaterblog.com