More about "recipes using marsala wine recipes"
CHICKEN MARSALA RECIPE - EPICURIOUS
Food Editor/Stylist: Paul Grimes Father: Elmer M. Grimes, Haddonfield, NJ My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.
Provided by EPICURIOUS.COM
Total Time 50 min
Cook Time 50 min
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Bring broth to a boil in a 2-quart saucepan over high heat, then boil, uncovered, until reduced to about 3/4 cup, about 20 minutes.
- Cook shallot in 3 tablespoons butter in an 8- to 10-inch heavy skillet over moderate heat, stirring, until shallot begins to turn golden, about 1 minute. Add mushrooms, 1 teaspoon sage, salt, and pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms begin to brown, 6 to 8 minutes. Remove from heat.
- Put flour in a wide shallow bowl. Gently pound chicken to 1/4 inch thick between 2 sheets of plastic wrap using the flat side of a meat pounder or a rolling pin.
- Pat chicken dry and season with salt and pepper, then dredge in flour, 1 piece at a time, shaking off excess. Transfer to sheets of wax paper, arranging chicken in 1 layer.
- Heat 1 tablespoon each of oil and butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of chicken, turning over once, until golden and just cooked through, about 4 minutes total. Transfer cooked chicken to a large heatproof platter, arranging in 1 layer, then put platter in oven to keep warm. Wipe out skillet with paper towels and cook remaining chicken in same manner, then transfer to oven, arranging in 1 layer.
- Add 1/2 cup wine to skillet and boil over high heat, stirring and scraping up brown bits, about 30 seconds. Add reduced broth, cream, and mushrooms, then simmer, stirring occasionally, until sauce is slightly thickened, 6 to 8 minutes. Add lemon juice and remaining 2 tablespoons wine and 1/2 teaspoon sage.
- Serve chicken with sauce.
CHICKEN WITH A CREAMY MARSALA SAUCE RECIPE | ALLRECIPES
Pour the Marsala wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; cook until the wine is hot, about 30 seconds. Pour chicken …
From allrecipes.com
From allrecipes.com
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TURKEY GRAVY RECIPES | ALLRECIPES
Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine. Save. Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine . Rating: 4.5 stars 16 . With this make-ahead …
From allrecipes.com
From allrecipes.com
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CHICKEN MARSALA RECIPE | ALLRECIPES
Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts with a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner AND …
From allrecipes.com
From allrecipes.com
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CHICKEN MARSALA - ONCE UPON A CHEF
Marsala is a brandy-fortified wine from Sicily that is 100% worth adding to your pantry, if only to make this dish time and again. It will keep in a cool, dry spot for months. I buy boneless skinless chicken breasts and pound them thin myself, as opposed to using …
From onceuponachef.com
From onceuponachef.com
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INSTANT POT CHICKEN MARSALA - TESTED BY AMY + JACKY
Jul 13, 2021 · Marsala Wine. Marsala wine is an Italian fortified wine that is made with white or red grapes. There are different styles of Marsala wine based on the grapes used and the winemaking method. It’s most commonly used for cooking. Marsala Wine Classification: You classify Marsala …
From pressurecookrecipes.com
From pressurecookrecipes.com
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CRIMINI MUSHROOM RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
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VEAL MARSALA RECIPE | ALLRECIPES
I do, however, use 1/2 cup of marsala wine. I also remove the chicken/veal from the pan once browned. I then introduce the mushrooms, let them cook down and add the marsala wine. Once the wine comes to a boil, I put the chicken/veal back in the pan, spoon the mushrooms and wine …
From allrecipes.com
From allrecipes.com
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CHICKEN WITH A CREAMY MARSALA SAUCE RECIPE | ALLRECIPES
Pour the Marsala wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; cook until the wine is hot, about 30 seconds. Pour chicken …
From allrecipes.com
From allrecipes.com
See details