BEST CREAMY FUDGE RECIPE EVER RECIPES

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CREAMY CHOCOLATE FUDGE RECIPE - FOOD.COM



Creamy Chocolate Fudge Recipe - Food.com image

I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.

Total Time 30 minutes

Prep Time 30 minutes

Yield 128 1 in squares

Number Of Ingredients 8

4 cups sugar
1 cup whole milk
1 teaspoon vanilla
1 cup butter (no margarine)
25 large marshmallows, cut in quarters
2 ounces unsweetened chocolate squares, cut up
12 ounces semi-sweet chocolate chips
11 1/2 ounces milk chocolate chips

Steps:

  • Butter two 8x8-inch or three 5x8-inch pans.
  • In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
  • Bring to a boil, stirring constantly.
  • Then let boil for 2 minutes, not stirring.
  • NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
  • Turn off heat but leave pot on the burner.
  • Add marshmallows, quickly stirring until melted.
  • Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
  • Pour into prepared pans.
  • Let cool.
  • Fudge tastes better each day --- if it lasts!

Nutrition Facts : Calories 59.7, FatContent 2.7, SaturatedFatContent 1.6, CholesterolContent 4.1, SodiumContent 12.8, CarbohydrateContent 9.5, FiberContent 0.2, SugarContent 8.8, ProteinContent 0.3

BEST EVER FUDGE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Best Ever Fudge Recipe - Food.com - Food.com - Recipes ... image

Make and share this Best Ever Fudge recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 48 serving(s)

Number Of Ingredients 8

4 1/2 cups sugar
13 ounces evaporated milk
1 cup butter
8 ounces Hershey Bars
12 ounces semi-sweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup walnuts, chopped
2 teaspoons vanilla extract

Steps:

  • Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
  • Time and stir for 10 minutes.
  • Unplug skillet.
  • Add Hershey bar and chocolate chips, stirring until smooth.
  • Add marshmallow creme and stir until smooth.
  • Add walnuts and vanilla and mix well.
  • Pour into greased 9 x 13 baking pan.
  • Cool and cut into serving pieces.

Nutrition Facts : Calories 206.7, FatContent 9.6, SaturatedFatContent 5.1, CholesterolContent 13.5, SodiumContent 50.2, CarbohydrateContent 30.7, FiberContent 0.8, SugarContent 27.2, ProteinContent 1.6

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