PISTACHIO BUTTER RECIPES RECIPES
BASIC PISTACHIO BUTTER RECIPE | COOKING LIGHT
Homemade pistachio butter is one of the healthiest types of nut butters you can make. Pistachios are pricier than other nuts, but their powerful nutrition and delicate flavor make them worth the investment. Low in calories and fat, and rich in protein, pistachios boast some of the best bang-for-your-buck nutrition you can get from a nut. Memorize our basic pistachio butter recipe, then spice it up with any combination of ingredients—try ground cinnamon, vanilla bean paste, ground cardamom, grated orange zest, or even melted dark chocolate. Spread this luscious nut butter over toast, swirl it into homemade oatmeal, or mix it into cookie batter (swap peanut butter for pistachio butter in this thumbprint cookie recipe). For best results, use a high-powered blender such as a Vitamix or a Ninja. (You can also use a food processor, but the nuts will take longer to break down.) Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.
Provided by Elizabeth Laseter
Total Time 5 minutes
Yield Makes about 2 cups (serving size: about 2 tbsp.)
Number Of Ingredients 3
Steps:
- Place pistachios, salt, and honey (if using) into a blender. Starting on lowest speed, blend mixture until crumbly, about 30 seconds to 1 minute. Increase speed and blend about 3 to 4 minutes until smooth and creamy, scraping down sides with a rubber spatula as needed. Use the rubber spatula to scoop pistachio butter into an airtight container. Keep refrigerated.
Nutrition Facts : Calories 160, CarbohydrateContent 8.0 g, FatContent 13.0 g, FiberContent 3.0 g, ProteinContent 6.0 g, SaturatedFatContent 1.5 g, SodiumContent 120 mg, SugarContent 2.0 g
PISTACHIO BROWN BUTTER COOKIES RECIPE: HOW TO MAKE IT
These pistachio brown butter cookies are a simple showstopper! They literally melt in your mouth. You can find the shelled, salted pistachios at the store. —Stephanie Sutphin, Radford, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 60 minutes
Cook Time 15 minutes
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan, melt butter over medium heat. Add bay leaves; heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl; discard bay leaves. Cool completely until butter is solid., Add 1 cup confectioners' sugar to butter; cream until light and fluffy, 5-7 minutes. Beat in egg yolks and 1 teaspoon vanilla. Gradually beat flour into creamed mixture; stir in 1/2 cup pistachios. Cover and refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut into 1-1/2-in. diamonds. Place 2 in. apart on parchment-lined baking sheets. Bake until edges just begin to brown, 12-15 minutes. Remove from pans to wire racks to cool completely., For glaze, mix water, remaining 2 cups confectioners' sugar and 1 teaspoon vanilla; stir until smooth. Dip cookies in glaze, allowing excess to drip off. Place on waxed paper; sprinkle with sea salt and remaining pistachios. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 61 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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HOMEMADE PISTACHIO BUTTER RECIPE | HY-VEE | HY-VEE
This nut butter is salty, thanks to the pistachios, and comes together in 20 minutes!
Nuts about nut butter? Watch how this recipe comes together on an episode of Seasons on HSTV, and follow along with this how-to.
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Reviews 3.0
Calories 160 per serving
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ROASTED PISTACHIO BUTTER RECIPE - NYT COOKING
Pistachios contain less fat than other nuts, but they are still packed with protein and flavor, making them a fantastic choice for nut butter. Some brands contain sugar or hydrogenated oil, but you can make your own with just nuts — and maybe 1/4 cup pumpkin or sunflower seeds. For deeper flavor, roast the raw pistachios before blending. The seeds add a satisfying crunch and a more intense nut flavor, while a pinch of ground cardamom takes pistachio butter in a new direction. Swirl the finished product into your breakfast oatmeal or smoothie.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Calories 259 per serving
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
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- Place nuts in a food processor along with seeds, if using, and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Pistachio butter will keep in an airtight container in the refrigerator for at least 3 weeks.
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PISTACHIO BUTTER RECIPE - THE SPRUCE EATS
Feb 22, 2021 · Pistachio butter can be used in a variety of ways: Make an upscale PB&J with pistachio butter and apricot jam. Spread on crackers, apples, or bananas for a snack. Add a spoonful to your smoothie for nutty flavor and a little protein. Add to a sundae or milkshake or dollop on a cake. Spread on toast ...
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PISTACHIO BUTTER RECIPE - FOOD FAITH FITNESS
Heat your oven to 350 degrees and spread the pistachios onto a baking sheet. Cook until lightly browned and toasted smelling, about 7-10 minutes. Place into a large food processor along with the salt and process until the seeds release their oils and become smooth and creamy, will take 5-10 minutes. DEVOUR!
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PISTACHIO BUTTER RECIPE | COOKING ON THE WEEKENDS
Dec 14, 2020 · How to Make Pistachio Butter. Step 1: Preheat the oven to 375 ° F and add the pistachios to a baking sheet. Step 2: Roast the pistachios in the preheated 375 ° F oven just long enough to bring the oils to the surface — about 7 minutes. They will be aromatic and might look a bit wet when they’re ready.
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PISTACHIO BUTTER - DELICIOUS EVERYDAY
Sep 17, 2021 · How to Make Pistachio Butter. Preheat your oven, then spread the nuts out over a baking sheet. Bake as directed, and then allow nuts to cool. Place roasted nuts in a food processor, add oil and salt, and blend. Once butter is ready, store in a sealed container.
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HOW TO MAKE PISTACHIO BUTTER - WILD WILD WHISK
Sep 24, 2018 · Preheat oven to 350°F. Spread pistachio in one layer on a baking sheet and roast in the middle of the oven for 5 minutes. Take baking sheet out of the oven, stir the nuts and flip them over, roast for another 2 minutes. Add the roasted nuts to the food processor and process for 10 minutes.
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PISTACHIO BUTTER RECIPE | COOKING ON THE WEEKENDS
Dec 14, 2020 · How to Make Pistachio Butter. Step 1: Preheat the oven to 375 ° F and add the pistachios to a baking sheet. Step 2: Roast the pistachios in the preheated 375 ° F oven just long enough to bring the oils to the surface — about 7 minutes. They will be aromatic and might look a bit wet when they’re ready.
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PISTACHIO BUTTER RECIPE - FOOD FAITH FITNESS
Heat your oven to 350 degrees and spread the pistachios onto a baking sheet. Cook until lightly browned and toasted smelling, about 7-10 minutes. Place into a large food processor along with the salt and process until the seeds release their oils and become smooth and creamy, will take 5-10 minutes. DEVOUR!
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Jun 07, 2021 · This 2- ingredients & 10-minute pistachio butter is the healthiest nut butter you can make. This homemade butter is vegan and gluten-free with no added preservatives or artificial colors. Lemon garlic butter and strawberry butter, are two other flavored butter recipes that you need to try once you try this nutritious pistachio butter.. Jump to: About This Recipe
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PISTACHIO BUTTER - FOOD FAITH FITNESS
Dec 13, 2021 · Instructions. Heat your oven to 350 degrees and spread the pistachios on a baking sheet. Cook until lightly browned and toasted smelling, about 7-10 minutes. Place into a large food processor along with the salt and process until the seeds release their oils and become smooth and creamy, stopping to scrape down the sides often.
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Sep 24, 2018 · Instructions. Preheat oven to 350°F. Spread pistachio in one layer on a baking sheet and roast in the middle of the oven for 5 minutes. Take baking sheet out of the oven, stir the nuts and flip them over, roast for another 2 minutes. Add the roasted nuts to the food processor and process for 10 minutes. Add salt, honey and coconut oil and ...
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PISTACHIO BUTTER COOKIES - FORK IN THE KITCHEN
Dec 11, 2016 · Instructions. Using either a hand or standing mixer with a paddle attachment, cream together the room temperature butter and sugar. Add the egg yolk, heavy cream, and vanilla extract, beating well until combined. Add the flour, baking powder, salt, and 1/2 cup chopped pistachios. Mix thoroughly.
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PISTACHIO BUTTER COOKIES RECIPE | EPICURIOUS
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