BLACK BEAUTY TOMATOES RECIPES

INSTANT POT BLACK-EYED PEA SOUP RECIPE | SOUTHERN LIVING

Instant Pot Black-eyed Pea Soup Recipe | Southern Living image

This new take on a classic Southern tradition is guaranteed to start the New Year with some luck. Complete with black-eyed peas and greens for prosperity and health for the year to come, our Instant Pot Black-eyed Pea Soup is the ultimate New Year's Day dish. Smoky flavors from the smoked ham hock permeate every spoonful (though if you want to use up some of your leftover ham from the holidays, that will work well too), and tomatoes add a nice touch of color and texture. Soaking times aside, this dish comes together quicker than your typical black-eyed pea soup thanks to the Instant Pot. Make sure to soak the peas overnight or the cooking times may differ. However if you use fresh, in season peas, there is no need to soak. Whether you're serving for lunch or dinner, this smoky soup goes great with a cold beer. We can't think of a better way to spend New Year's Day.

Provided by Southern Living

Total Time 30 minutes

Yield Serves 6 (serving size: about 1 1/2 cups)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 cup chopped yellow onion (from 1 large onion)
1 cup chopped carrots (from 2 medium carrots)
1/2 cup chopped celery (from 2 stalks)
2 large garlic cloves, minced (about 1 Tbsp.)
1/4 teaspoon crushed red pepper
6 cups chicken stock (such as Swanson's)
3 thyme sprigs
2 cups roughly chopped, stemmed collard greens (from 1 large bunch)
1 (14.5-oz.) can fire-roasted diced tomatoes, drained
1 (3/4-lb.) smoked ham hock
1 lb. dried black-eyed peas, soaked overnight in water, drained, and rinsed (about 6 cups)
2 tablespoons red wine vinegar
1 1/2 teaspoons kosher salt
1 teaspoon black pepper

Steps:

Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Select HIGH temperature setting, and allow to preheat 2 to 3 minutes.
Add olive oil to cooker, and heat until fragrant, about 1 minute. Add onion, carrots, and celery; cook, stirring often, until vegetables are softened, 2 to 3 minutes. Stir in garlic and crushed red pepper, and cook 30 seconds. Stir in chicken stock, thyme, collards, tomatoes, ham hock, and black-eyed peas. Press CANCEL.
Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 10 minutes. (It will take 10 to 15 minutes for cooker to come up to pressure before cooking begins.) Let the pressure release naturally for 15 minutes.
Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take about 2 to 3 minutes.) Remove lid from cooker.
Remove ham hock from cooker; pull meat off bone, and chop to equal about 1/3 cup. Discard bone. Stir chopped ham, vinegar, salt, and pepper into soup.

BLACK BEAN AND CORN SALSA RECIPE | SOUTHERN LIVING

Black Bean and Corn Salsa Recipe | Southern Living image

Summertime is salsa time. Whether you're looking to spice up a weeknight dinner or you're making a big batch of dip to accompany your trusty stash of tortilla chips, salsa is the easy add-on you need. This one is fresh, flavorful, creamy, and crunchy. It packs in the flavor thanks to a delicious mix of spices, herbs, citrus, and a jalapeño chile. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted. This recipe serves 12, but if you're expecting a larger crowd, just break out the big mixing bowls and double the recipe. It's also an easy dish to make as your guests are arriving. Enlist their help with the chopping and mixing, and before you know it, the party will get, as they say, started. If there are any leftovers, they can be kept refrigerated in an airtight container for up to a week.

Provided by Southern Living

Total Time 30 minutes

Yield Serves 12 (serving size: about 2/3 cup)

Number Of Ingredients 11

Ingredients

2 1/2 fresh corn kernels (from 5 ears)
1 tablespoon olive oil
2 teaspoons ground cumin
1 cup chopped red bell pepper (from 1 medium pepper)
2 (15-oz.) cans black beans, drained and rinsed
1 cup chopped plum tomatoes (about 2 medium tomatoes [5 oz. total])
1 cup chopped red onion (from 1 small [5 oz.] onion)
1/2 cup chopped fresh cilantro (from 1 bunch cilantro)
3 tablespoons fresh lime juice (from 2 limes)
1 tablespoon finely chopped jalapeño chile, not seeded (1 small chile)
3/4 teaspoon kosher salt

Steps:

Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl.
Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine. Let stand 10 minutes. Serve.

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BLACK BEAUTY TOMATO SEEDS - BAKER CREEK HEIRLOOM SEED CO

80 days. The darkest tomato we know! A dark, meaty, very rich-fleshed tomato with extreme anthocyanin expression (same antioxidant in blueberries and blackberries). So dark that some tomatoes turn solid blue-black on the skin. Deep red flesh is among the best tasting of all tomatoes…
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10 MUST-MAKE MEXICAN SOUP RECIPES | MARTHA STEWART

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BLACK BEAUTY TOMATO SEEDS - BAKER CREEK HEIRLOOM SEED CO

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40+ MEDITERRANEAN DIET RECIPES THAT TAKE 30 ... - BEAUTY BITES

Nov 30, 2021 · Instructions. For the chickpeas: Put 1 cup of chickpeas (canned, rinsed and drained) in a non-stick pan and cook with 1 Tbsp of olive oil at medium heat.Add 1 garlic clove, the dried mint and the crushed red pepper. Stir until all chickpeas are coated. Then …
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25 EASY HIGH-PROTEIN VEGAN RECIPES - BEAUTY BITES

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FANNIE FLAGG'S ORIGINAL WHISTLE STOP CAFE COOKBOOK ...

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From amazon.com

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MEAL IDEAS : TARGET

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From target.com

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