HOW LONG TO SMOKE A 4 POUND BRISKET RECIPES
HOW LONG TO SMOKE A 10 POUND PORK BUTT AND WHEN TO WRAP ...
A 10 pound pork butt is trimmed, seasoned and slow smoked over hickory for 10-12 hours. This is some easy but incredible barbecue!
Provided by Kevin
Total Time 735 minutes
Prep Time 15 minutes
Cook Time 720 minutes
Number Of Ingredients 3
Steps:
- Trim excess fat from top of butt and score fat cap on bottom of butt.
- Rub the butt liberally on all sides for maximum bark.
- Smoke at 225-250 with a mix of hickory and fruit wood for at least 5 hours.
- If using a grill with indirect heating, rotate the butt every hour so each side cooks evenly.
- Spray every hour for first 3 hours with apple juice and sprinkle more rub.
- Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits 200. For a 10lb butt this usually takes me 10 - 12 hours.
- Let rest for an hour before pulling.
Nutrition Facts : Calories 550 kcal, ServingSize 1 serving
HOW LONG TO COOK BRISKET IN OVEN - I REALLY LIKE FOOD!
How would you like to make a brisket taste like authentic smoked brisket while using your oven? Read more..
Provided by Pauline
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