PAULA DEEN SAUSAGE GRAVY RECIPES

SALMON PATTIES II RECIPE | ALLRECIPES

Salmon Patties II Recipe | Allrecipes image

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Provided by Del Lockamy

Yield 4 to 5 servings

Number Of Ingredients 4

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
½ cup self-rising flour
1 quart vegetable oil for frying

Steps:

In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Nutrition Facts : Calories 351.3 calories, CarbohydrateContent 9.4 g, CholesterolContent 73.5 mg, FatContent 24.8 g, FiberContent 0.3 g, ProteinContent 21.8 g, SaturatedFatContent 3.9 g, SodiumContent 470.1 mg, SugarContent 0.1 g

CREAMED CHICKEN FOR BISCUITS RECIPE | ALLRECIPES

Creamed Chicken for Biscuits Recipe | Allrecipes image

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

Provided by sal

Categories Chicken Breasts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

⅓ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas, thawed and drained
1 cup toasted sliced almonds

Steps:

Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

Nutrition Facts : Calories 510.9 calories, CarbohydrateContent 14.5 g, CholesterolContent 146.5 mg, FatContent 40.7 g, FiberContent 3.9 g, ProteinContent 23.9 g, SaturatedFatContent 19.8 g, SodiumContent 449.3 mg, SugarContent 3 g

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