GRILLED PINEAPPLE SHRIMP RECIPES

GRILLED SHRIMP AND PINEAPPLE KABOBS RECIPE - FOOD.COM

Grilled Shrimp and Pineapple Kabobs Recipe - Food.com image

Make and share this Grilled Shrimp and Pineapple Kabobs recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb uncooked jumbo shrimp
1/2 fresh pineapple
6 tablespoons orange marmalade, divided
1/2 cup water
1 tablespoon soy sauce
couple dashes hot sauce (optional)
1 (6 ounce) box long grain and wild rice blend, prepared according to package directions
1/4 cup snipped fresh cilantro

Steps:

In a small saucepan combine 4 tablespoons of the marmalade, water, soy sauce and optional hot sauce; set aside.
If skewers are wooden, pre-soak approximately 30 minutes.
Cut pineapple into 4 crosswise slices; core and cut each slice in quarters to make 16 small wedges.
Peel and devein shrimp.
Thread on 4 skewers the shrimp alternating with pineapple wedges. Brush some of the marmalade-soy sauce mixture on shrimp and pineapple.
Place skewers on rack of an uncovered grill directly over medium heat. Grill 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm.
Heat remaining marmalade-soy sauce mixture and bring to a full boil; remove from heat source.
Transfer prepared rice mixture to a serving bowl; stir in remaining 2 tablespoons marmalade and cilantro.
Serve kabobs with rice and boiled marmalade-soy sauce mixture.

Nutrition Facts : Calories 213.9, FatContent 1.3, SaturatedFatContent 0.1, CholesterolContent 143, SodiumContent 913.1, CarbohydrateContent 36, FiberContent 1.9, SugarContent 29.2, ProteinContent 16.6

GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS RECIPE ...

Grilled Teriyaki Shrimp and Pineapple Skewers Recipe ... image

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.

Provided by France C

Categories Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

? cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon honey
1 teaspoon grated fresh garlic
1 teaspoon grated fresh ginger
1 pound jumbo shrimp
½ fresh pineapple, cored and cut into 1 1/2-inch pieces
skewers
2 tablespoons minced fresh cilantro
1 tablespoon toasted sesame seeds

Steps:

Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.

Nutrition Facts : Calories 222.9 calories, CarbohydrateContent 32 g, CholesterolContent 172.6 mg, FatContent 2.3 g, FiberContent 2.8 g, ProteinContent 20.4 g, SaturatedFatContent 0.4 g, SodiumContent 654.1 mg, SugarContent 25.1 g

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