PIONEER WOMAN MEXICAN MACARONI SALAD RECIPES

Name: Mexican Salad
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 cups mayonnaise; 1 cup milku00A0; 1 cup sour creamu00A0; 1 tablespoon minced fresh parsleyu00A0; 1 tablespoon minced fresh cilantrou00A0; 1 teaspoon chili powderu00A0; 1/2 teaspoon cuminu00A0; A few dashes hot sauce, or to taste; 1 clove garlic, gratedu00A0; Salt and freshly ground black pepperu00A0; 3 ears corn, shucked; 3 heads green leaf lettuce, torn into chunks; 2 cups halved red grape tomatoesu00A0; 1/2 red onion, diced; 1 cup grated Monterey Jack cheese; 2 cups crushed-up tortilla chipsu00A0

MEXICAN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

Mexican Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 35 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 cups mayonnaise
1 cup milk
1 cup sour cream
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 teaspoon chili powder
1/2 teaspoon cumin
A few dashes hot sauce, or to taste
1 clove garlic, grated
Salt and freshly ground black pepper
3 ears corn, shucked
3 heads green leaf lettuce, torn into chunks
2 cups halved red grape tomatoes
1/2 red onion, diced
1 cup grated Monterey Jack cheese
2 cups crushed-up tortilla chips

Steps:

For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.
For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.
Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.
Pour the dressing into a small serving bowl and serve alongside the salad.

KID-FRIENDLY PASTA SALAD RECIPE | REE DRUMMOND - FOOD NETWO…

Kid-Friendly Pasta Salad Recipe | Ree Drummond - Food Netwo… image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

12 ounces fun-shaped pasta, such as radiatore
8 slices thin bacon
1/2 cup mayonnaise
1/2 cup whole milk
3 tablespoons white vinegar
1/2 teaspoon salt
Dash sugar, optional
10 ounces grape tomatoes (yellow and red), halved lengthwise
1/2 pound Cheddar, cut into small cubes
3 green onions, thinly sliced
Ground black pepper
24 whole basil leaves, chiffonade

Steps:

Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside.
Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate.
For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl.
Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed.
Stir in the basil at the end.

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