PINK SAUCES RECIPES
PINK SAUCE RECIPE | MYRECIPES
Provided by Junior League of Mobile
Yield 4 1/4 cups
Number Of Ingredients 13
Steps:
- Process all ingredients in a blender until smooth, stopping once to scrape down sides. Chill 30 minutes.
- Note: Leftover sauce may be used as a salad dressing or as a dip for boiled shrimp or crab claws.
PINK DIPPIN' SAUCE RECIPE | ALLRECIPES
A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.
Provided by mrs.rainwater
Categories Side Dish Sauces and Condiments Sauces
Total Time 4 hours 0 minutes
Prep Time 4 hours 0 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
Nutrition Facts : Calories 137.5 calories, CarbohydrateContent 4.8 g, CholesterolContent 2.6 mg, FatContent 13.1 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.9 g, SodiumContent 80.9 mg, SugarContent 4.1 g
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- Note: Leftover sauce may be used as a salad dressing or as a dip for boiled shrimp or crab claws.
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A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.
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- In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
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