PEA POD VEGETABLE RECIPES

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PEA & MINT SOUP RECIPE - BBC GOOD FOOD | RECIPES AND ...



Pea & mint soup recipe - BBC Good Food | Recipes and ... image

A superhealthy starter or snack that's great hot or cold

Provided by Maxine Clark

Categories     Dinner, Lunch, Snack, Soup, Supper

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

1 bunch spring onions, trimmed and roughly chopped
1 medium potato, peeled and diced
1 garlic clove, crushed
850ml vegetable or chicken stock
900g young pea in the pod (to give about 250g/9oz shelled peas)
4tbsp chopped fresh mint
large pinch caster sugar
1 tbsp fresh lemon or lime juice
150ml buttermilk or soured cream

Steps:

  • Put the spring onions into a large pan with the potato, garlic and stock. Bring to the boil, turn down the heat and simmer for 15 minutes or until the potato is very soft. For the garnish, blanch 3 tbsp of the shelled peas in boiling water for 2-3 minutes, drain, put in a bowl of cold water and set aside. Add the remaining peas to the soup base and simmer for 5 minutes – no longer, or you will lose the lovely fresh flavour of the peas.
  • Stir in the mint, sugar and lemon or lime juice, cool slightly then pour into a food processor or liquidiser and whizz until as smooth as you like. Stir in half the buttermilk or soured cream, taste and season with salt and pepper.
  • To serve the soup cold, cool quickly, then chill – you may need to add more stock to the soup before serving as it will thicken as it cools. To serve hot, return the soup to the rinsed-out pan and reheat without boiling (to prevent the buttermilk or soured cream from curdling).
  • Serve the soup in bowls, garnished with the remaining buttermilk and the drained peas.

Nutrition Facts : Calories 108 calories, FatContent 1 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 1.6 grams sugar, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.84 milligram of sodium

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From en.m.wikipedia.org
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PEA - WIKIPEDIA
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable …
From en.m.wikipedia.org
See details


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Our service is currently down due to maintenance. Please come back in a bit.
From peapod.com
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GROWING PEAS: HOW TO PLANT, GROW, AND HARVEST PEAS | THE ...
2022-03-18 · ‘Oregon Sugar Pod II ... Recipes. Baked Scallop and Summer Pea Pasta. Cream of Green Pea Soup. Gingered Beef, Snow Peas, and Carrots . Peas and Egg Fried Rice. Cooking Notes. Green peas can be eaten raw as a snack or in salads, although they’re a bit starchy if you don’t eat them right after harvesting. Peas …
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RAVIOLI LASAGNA RECIPE - TWO PEAS & THEIR POD
The Two Peas & Their Pod Cookbook is here. Order Now. 4-Ingredient Ravioli Lasagna. By Maria Lichty. 90 Comments. View Recipe . Cheese Spinach Marinara Sauce ravioli. 4-Ingredient Ravioli Lasagna …
From twopeasandtheirpod.com
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From almanac.com
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QUICKPICK PINKEYE PURPLEHULL PEA | GURNEY'S SEED & NURSERY …
9-11 seeds per pod; Productive plants and flavorful seeds make Pinkeye Purplehull BVR Pea a favorite among Southern gardeners. The plants …
From gurneys.com
See details


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Bean Seeds. Fill your garden with the best organic and heirloom bean seeds. Sow in warm soil and full sun for a bountiful harvest of snap, dry, shelling, or wax …
From seedsavers.org
See details


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2022-03-16 · Snows peas, often referred to as Chinese pea pods, have flat edible pods; the seeds are not allowed to fill out before harvesting. Even though you do …
From thespruce.com
See details


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