SWEET EGG RECIPES RECIPES

Name: Sweet Eggs
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 serving(s)
Ingredients: 2 egg whites; 1 tablespoon milk (I use soy); 1 tablespoon artificial sweetener; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; cinnamon; nutmeg (optional)

SWEET EGGS RECIPE - FOOD.COM

Sweet Eggs Recipe - Food.com image

This may b a little strange but once you try it, I guarantee it'll be a quick fix, low calorie favorite!

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 egg whites
1 tablespoon milk (I use soy)
1 tablespoon artificial sweetener
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
cinnamon
nutmeg (optional)

Steps:

Mix all ingredients in bowl until lightly bubbly on top.
Spray skillet with nonstick spray and let sit over medium heat.
Pour in egg mixture and cook until desired readiness.
Eat and enjoy.

Nutrition Facts : Calories 56.2, FatContent 0.7, SaturatedFatContent 0.3, CholesterolContent 2.1, SodiumContent 117.4, CarbohydrateContent 1.7, FiberContent 0, SugarContent 1, ProteinContent 7.7

SWEET PICKLED EGGS RECIPE - FOOD.COM

Sweet Pickled Eggs Recipe - Food.com image

Another recipe from the cook book "Company's Coming". Try adding some chili peppers to the brine and leave in the Egg jar.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 quarts, 12 serving(s)

Number Of Ingredients 7

Ingredients

12 hard-boiled eggs, shelled
1 large onion, sliced in rings
2 cups white vinegar
2 cups water
1/2 cup sugar
1 teaspoon salt
1 tablespoon pickling spices, tied in double layer of cheese cloth

Steps:

Layer the eggs with the onion in a 2 quart jar to within 1" of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
Make sure the eggs are completely covered.

Nutrition Facts : Calories 123.4, FatContent 5.3, SaturatedFatContent 1.6, CholesterolContent 212, SodiumContent 258.9, CarbohydrateContent 10.5, FiberContent 0.2, SugarContent 9.6, ProteinContent 6.4

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