PINK LADIES RECIPES

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PINK LADY COCKTAIL RECIPE | ALLRECIPES



Pink Lady Cocktail Recipe | Allrecipes image

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

Provided by squawk93

Categories     Drink Recipes    Cocktail Recipes    Gin Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 5

1 egg white
1 teaspoon grenadine syrup
1 teaspoon half-and-half cream
1 (1.5 fluid ounce) jigger gin
1 cup crushed ice

Steps:

  • Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Nutrition Facts : Calories 135.1 calories, CarbohydrateContent 4.7 g, CholesterolContent 1.9 mg, FatContent 0.6 g, FiberContent 0 g, ProteinContent 0.2 g, SaturatedFatContent 0.4 g, SodiumContent 11.2 mg, SugarContent 3.1 g

PINK LADY SQUARES RECIPE - FOOD.COM



Pink Lady Squares Recipe - Food.com image

This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16-18 serving(s)

Number Of Ingredients 11

2 cups graham wafer crumbs
1/2 cup butter
1 tablespoon flour
1 (300 ml) can eaglebrand condensed milk
2 cups fine coconut
1/2 cup pecans (chopped fine)
3 tablespoons softened butter
1 1/2 tablespoons cream or 1 1/2 tablespoons half-and-half
1 teaspoon lemon juice (use a real lemon)
1 1/2 cups icing sugar
food coloring, just enough to make for pale pink

Steps:

  • BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
  • Bake at 275 degrees five minutes, take out of oven and cool.
  • TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
  • Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
  • Cool and ice with Lemon Icing.
  • Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
  • Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of food coloring to make for pale pink.

Nutrition Facts : Calories 462.6, FatContent 24.3, SaturatedFatContent 15.2, CholesterolContent 44.2, SodiumContent 205.4, CarbohydrateContent 57.4, FiberContent 2.4, SugarContent 49.9, ProteinContent 7

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