DEVILED EGGS WITH COTTAGE CHEESE RECIPES

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DEVILED EGGS - BETTER HOMES & GARDENS



Deviled Eggs - Better Homes & Gardens image

Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 25 minutes

Prep Time 25 minutes

Yield 12 servings

Number Of Ingredients 5

6 hard-cooked eggs
¼ cup mayonnaise or salad dressing
1 teaspoon yellow mustard
1 teaspoon vinegar
Paprika or parsley sprigs (optional)

Steps:

  • Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and black pepper. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with paprika or parsley. Makes 12 servings.

Nutrition Facts : Calories 72 calories, CholesterolContent 109 mg, FatContent 6 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 62 mg

FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE REC…



Fast-and-Fabulous Egg and Cottage Cheese Casserole Rec… image

This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!

Provided by OLGA HUNT

Categories     Breakfast Eggs

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 10x13-inch casserole dish

Number Of Ingredients 9

cooking spray
10 eggs, beaten
2 (16 ounce) packages cottage cheese
1 pound shredded Monterey Jack cheese
1 (4 ounce) can diced green chiles
½ cup butter, melted
½ cup all-purpose flour
½ cup cooked crumbled bacon
1 teaspoon baking powder

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
  • Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.

Nutrition Facts : Calories 488.8 calories, CarbohydrateContent 8.7 g, CholesterolContent 274.1 mg, FatContent 35.8 g, FiberContent 0.3 g, ProteinContent 32.8 g, SaturatedFatContent 19.8 g, SodiumContent 1129.8 mg, SugarContent 1.2 g

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