DEVILED EGGS - BETTER HOMES & GARDENS
Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Prep Time 25 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and black pepper. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with paprika or parsley. Makes 12 servings.
Nutrition Facts : Calories 72 calories, CholesterolContent 109 mg, FatContent 6 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 62 mg
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE REC…
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast Eggs
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 10x13-inch casserole dish
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, CarbohydrateContent 8.7 g, CholesterolContent 274.1 mg, FatContent 35.8 g, FiberContent 0.3 g, ProteinContent 32.8 g, SaturatedFatContent 19.8 g, SodiumContent 1129.8 mg, SugarContent 1.2 g
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I started making eggs with cottage cheese not long ago. They are deliciously rich, creamy and flavorful when you beat the cottage cheese into the eggs before cooking them. Also, because of the salt in the cottage cheese…
From allrecipes.com
From allrecipes.com
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From foodnetwork.com
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From ketogenicdietinfo.com
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From karenskitchenstories.com
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Did not use the blender and cut out the cottage cheese and increased the shredded cheese. Added a package of green giant spinach cooked and drained, chopped mushrooms , baked at 350 …
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Breakfast (4.6g net carbs): Eggs Scrambled with Sautéed Onions and Cheddar Cheese Snack (2g net carbs): Atkins Peanut Butter Fudge Crisp Bar Lunch (5.8g net carbs): 6 oz deli ham over 2 cups mixed greens with ½ Hass avocado, 5 large black olives, ½ cup sliced cucumbers, and 2 Tbsp blue cheese …
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From ketogenicdietinfo.com
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From karenskitchenstories.com
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CREAMY COTTAGE CHEESE SCRAMBLED EGGS RECIPE | ALLRE…
I started making eggs with cottage cheese not long ago. They are deliciously rich, creamy and flavorful when you beat the cottage cheese into the eggs before cooking them. Also, because of the salt in the cottage cheese…
From allrecipes.com
From allrecipes.com
See details
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From allrecipes.com
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From callmepmc.com
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From healthline.com
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