HOW MANY CUPS IN A POUND OF GROUND BEEF RECIPES
GROUND BEEF BAR-B-QUE RECIPE | ALLRECIPES
Easy, inexpensive, but delightfully seasoned barbequed burgers.
Provided by Marge
Categories Main Dishes Burger Recipes Hamburgers
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 hamburgers
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties.
- Place burgers on grill and cook for 3 to 4 minutes per side, or until done.
Nutrition Facts : Calories 251.8 calories, CarbohydrateContent 4.5 g, CholesterolContent 74.1 mg, FatContent 15.9 g, FiberContent 0.6 g, ProteinContent 21.6 g, SaturatedFatContent 6.2 g, SodiumContent 214.6 mg, SugarContent 2.7 g
SPAGHETTI WITH MEAT SAUCE (GROUND BEEF) FOR 100 RECIPE ...
Found on the army's web site and posted in reply to a request. WWW.quartermaster.army.mil. Times are a "best guess" Serving size: 1 cup (8 1/2 oz)sauce and 1 cup (5 1/2 oz) spaghetti
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 100 serving(s)
Number Of Ingredients 16
Steps:
- Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart.
- Drain or skim off excess fat.
- Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and bay leaves to beef.
- Mix well.
- Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently.
- CCP: Temperature must reach 140°F or higher.
- Remove bay leaves before serving.
- CCP: Hold for service at 140°F or higher.
- Add salt to boiling water.
- Slowly add spaghetti while stirring constantly until water boils again.
- Cook 14 to 18 minutes or until tender, stirring occasionally.
- Do not overcook.
- Drain thoroughly.
- NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions may be used.
- In step 2, 15 tbsp (45 cloves) dry minced garlic may be used.
Nutrition Facts : Calories 411.1, FatContent 8.5, SaturatedFatContent 3.2, CholesterolContent 47.2, SodiumContent 1297.1, CarbohydrateContent 59.7, FiberContent 5.5, SugarContent 13.4, ProteinContent 25.1
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Reviews 4.8
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Category Dinner, Lunch
Cuisine North America, Mexican
Calories 207 calories per serving
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