SWEET POTATO CREAM CHEESE BARS RECIPE: HOW TO MAKE IT
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.
Nutrition Facts : Calories 304 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 40g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
PUMPKIN BARS RECIPE - PILLSBURY.COM
Our Pumpkin Bars recipe is a classic fall dessert, and it's not hard to see why. It's such a crowd-pleaser! Mix basic baking ingredients to create these pumpkin bars with cream cheese frosting in three easy steps. These pumpkin dessert bars make a yummy Halloween treat or a tasty addition to your Thanksgiving spread.
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan.
- Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
- In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 15 g
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