GLUTEN-FREE YELLOW CAKE RECIPE | ALLRECIPES
Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
Provided by Amy
Categories Yellow Cake
Yield 2 -8 or 9 inch layers
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
- Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
- Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.
Nutrition Facts : Calories 154.2 calories, CarbohydrateContent 23.1 g, CholesterolContent 34.1 mg, FatContent 6 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 1.2 g, SodiumContent 265.9 mg, SugarContent 11 g
6 DESSERT RECIPES MADE WITH DUNCAN HINES CAKE MIX (1978 ...
This easy cake recipe was intended to compete with the popular Snackin' Cake mixes from Betty Crocker -- right down to the way you could mix, bake and serve it from the same pan.
Provided by Duncan Hines
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F. Pour oil into a 13x9x2-inch pan. Tilt pan until bottom is covered with oil.
- Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
- Scrape sides and spread batter evenly in pan.
- Bake at 350° for 35-45 minutes; until toothpick inserted near center comes out clean.
- Cooled cake may be sprinkled with powdered sugar.
- Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.
Nutrition Facts : Calories 181 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 19 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 221 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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Total Time 50 minutes
Calories 181 calories per serving
- Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.
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