PINEAPPLE CAKE WITH YELLOW CAKE MIX RECIPES

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GLUTEN-FREE YELLOW CAKE RECIPE | ALLRECIPES



Gluten-Free Yellow Cake Recipe | Allrecipes image

Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

Provided by Amy

Categories     Yellow Cake

Yield 2 -8 or 9 inch layers

Number Of Ingredients 11

1 ½ cups white rice flour
¾ cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 ¼ cups white sugar
⅔ cup mayonnaise
1 cup milk
2 teaspoons gluten-free vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
  • Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
  • Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

Nutrition Facts : Calories 154.2 calories, CarbohydrateContent 23.1 g, CholesterolContent 34.1 mg, FatContent 6 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 1.2 g, SodiumContent 265.9 mg, SugarContent 11 g

6 DESSERT RECIPES MADE WITH DUNCAN HINES CAKE MIX (1978 ...



6 dessert recipes made with Duncan Hines cake mix (1978 ... image

This easy cake recipe was intended to compete with the popular Snackin' Cake mixes from Betty Crocker -- right down to the way you could mix, bake and serve it from the same pan.

Provided by Duncan Hines

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 6

1 package Duncan Hines Deluxe II Devil's Food Cake Mix
1/4 cup oil
2 eggs
1-1/4 cups water
1 package chocolate instant pudding (4 serving size)
1 cup chocolate chips (6 oz. package)

Steps:

  • Preheat oven to 350 F. Pour oil into a 13x9x2-inch pan. Tilt pan until bottom is covered with oil.
  • Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
  • Scrape sides and spread batter evenly in pan.
  • Bake at 350° for 35-45 minutes; until toothpick inserted near center comes out clean.
  • Cooled cake may be sprinkled with powdered sugar.
  • Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.

Nutrition Facts : Calories 181 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 19 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 221 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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