GINGER MISO DRESSING RECIPES
MISO-GINGER DRESSING RECIPE - NYT COOKING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Total Time 5 minutes
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http//schema.org, Calories 131, UnsaturatedFatContent 6 grams, CarbohydrateContent 14 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 798 milligrams, SugarContent 5 grams, TransFatContent 0 grams
MISO-GINGER DRESSING RECIPE - NYT COOKING
This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it’s also delicious with a simple bowl of rice.
Provided by Martha Rose Shulman
Total Time 5 minutes
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
- Toss with the salad of your choice.
Nutrition Facts : @context http//schema.org, Calories 410, UnsaturatedFatContent 33 grams, CarbohydrateContent 7 grams, FatContent 42 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 7 grams, SodiumContent 493 milligrams, SugarContent 3 grams
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Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 15 minutes
Cuisine Asia, Japanese
Calories 140 calories per serving
From tasteofhome.com
Total Time 15 minutes
Cuisine Asia, Japanese
Calories 140 calories per serving
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
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