ESPRESSO ICE CREAM RECIPES

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ESPRESSO ICE CREAM RECIPE | ALLRECIPES



Espresso Ice Cream Recipe | Allrecipes image

I love coffee and ice cream, so this espresso ice cream recipe combines the best of both worlds.

Provided by Damen

Categories     Desserts    Frozen Dessert Recipes    Ice Cream

Total Time 5 hours 0 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

¼ cup white sugar
2 tablespoons butter, melted
1 tablespoon cornstarch
1 tablespoon instant espresso powder
1 cup milk
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 cups whipping cream

Steps:

  • Mix sugar, butter, cornstarch, and espresso powder together in a saucepan until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove mixture from heat; stir in vanilla extract and let cool completely, 20 to 30 minutes. Stir in condensed milk and coffee-flavored liqueur.
  • Beat whipping cream using an electric mixer in a mixing bowl until stiff peaks form; fold into cooled milk mixture.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 302.3 calories, CarbohydrateContent 26.4 g, CholesterolContent 72.2 mg, FatContent 19.9 g, ProteinContent 4.1 g, SaturatedFatContent 12.4 g, SodiumContent 78.9 mg, SugarContent 24.5 g

ESPRESSO ICE CREAM RECIPE | REAL SIMPLE



Espresso Ice Cream Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 5

2 cups heavy cream
1 cup whole milk
½ cup sugar
1 teaspoon vanilla extract
2 tablespoons instant espresso

Steps:

  • Use an ice cream maker.
  • In a large bowl, combine the cream, milk, sugar, and vanilla.
  • In a small bowl, dissolve the espresso in 1/4 cup hot water and add to the ice cream base.
  • Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.

Nutrition Facts : Calories 555 calories, CarbohydrateContent 32 g, CholesterolContent 170.5 mg, FatContent 46 g, ProteinContent 5 g, SaturatedFatContent 29 g, SodiumContent 73 mg, SugarContent 28 g

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