15 BEAN SOUP WITH HAM RECIPES

Name: Ham and 15 Bean Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 serving(s)
Ingredients: 8 ounces 15 bean soup mix; 1 lb smoked ham hock; 4 slices bacon, chopped and pre-cooked half way; 1 cup onion, chopped; 15 ounces tomatoes, diced; 1 tablespoon chili powder; 2 tablespoons lemon juice; 1/2 cup carrot, finely shredded; 1 garlic clove, minced; 1 dash hot sauce (to taste)

HAM AND 15 BEAN SOUP RECIPE - FOOD.COM

Ham and 15 Bean Soup Recipe - Food.com image

This recipe is a combination of two different bean soup recipes. I always use the quickcooking method to soak my beans since I have very little patience, but over-night soaking probably leaves the beans with a slightly better texture.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces 15 bean soup mix
1 lb smoked ham hock
4 slices bacon, chopped and pre-cooked half way
1 cup onion, chopped
15 ounces tomatoes, diced
1 tablespoon chili powder
2 tablespoons lemon juice
1/2 cup carrot, finely shredded
1 garlic clove, minced
1 dash hot sauce (to taste)

Steps:

Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans.
Drain the beans and place in large pot with 2 quarts of water.
Add the ham hock and bacon and bring to a boil.
Reduce heat and simmer uncovered for 2 1/2 hours add water as necessary.
Remove hamhock and shred meat from the bone, returning meat to the pot.
Add the remaining ingredients and simmer for another 45-60 min or until beans are cooked to your liking.

Nutrition Facts : Calories 43, FatContent 2.1, SaturatedFatContent 0.7, CholesterolContent 2.7, SodiumContent 58.2, CarbohydrateContent 5.5, FiberContent 1.5, SugarContent 2.8, ProteinContent 1.4

15 BEAN SOUP SLOW COOKER CROCK POT RECIPE - HURST BEANS

15 BEAN SOUP Slow Cooker Crock Pot Recipe - Hurst Beans image

"Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook the soup. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Most popular 15 BEAN SOUP® recipe all time on our site!"

Provided by HURSTBEANS.COM

Prep Time 10 minutes

Cook Time 5 hours 30 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pkg [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
8 cups water (use chicken, beef, or vegetable broth for added flavor)
1 lb. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. Our favorite is to use a leftover hambone with some meat on it.
1 lg. onion, diced
1 clove garlic, minced
1 tsp chili powder (optional)
1 can diced tomatoes (15 oz.)
Juice from 1 lemon
Optional: Hot sauce or crushed red pepper to taste

Steps:

NO SOAK METHOD
In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice.
Cook for additional 30 minutes then keep warm until ready to serve.
We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
Please keep in mind that every time the lid is opened, your cooking time will be longer.

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