RECIPES FOR RASPBERRY CAKE RECIPES

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RASPBERRY CAKE RECIPE - BAKING.FOOD.COM



Raspberry Cake Recipe - Baking.Food.com image

This is a moist one layer cake that makes a stunning presentation. The raspberries topping the cake hold their shape and position when the cake bakes. I've also made this cake using blackberries and it's just as pretty and delicious, either as a coffee cake or a dessert cake.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9x9 inch cake, 8 serving(s)

Number Of Ingredients 10

4 tablespoons unsalted butter
1 cup sugar, divided
1 egg
2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 cup buttermilk
2 cups fresh raspberries or 1 (12 ounce) package frozen raspberries
whipped topping or whipped cream

Steps:

  • *Note:if using frozen raspberries, thaw them on paper towels for 3 hours before putting them on cake batter.
  • Preheat oven to 350°; grease a 9"x9" baking pan.
  • Cream butter and 3/4 cup sugar; add the egg and beat well; mix the flour, baking powder, baking soda and salt together; alternate adding dry mixture and buttermilk to creamed mixture.
  • Pour into baking pan and cover with the raspberries, starting in the center; place berries, point up, in concentric circles until cake is covered (berries will hold their shape and position as the cake bakes); sprinkle with the remaining 1/4 cup sugar.
  • Bake 45-50 minutes or until toothpick comes out clean; serve with a dollop of whipped topping or whipped cream on the side.

Nutrition Facts : Calories 298.7, FatContent 7.1, SaturatedFatContent 4.1, CholesterolContent 39.7, SodiumContent 259.3, CarbohydrateContent 54.1, FiberContent 2.8, SugarContent 27.9, ProteinContent 5.5

OH SO SIMPLE RASPBERRY CAKE RECIPE - FOOD.COM



Oh so Simple Raspberry Cake Recipe - Food.com image

Make and share this Oh so Simple Raspberry Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 1/2 ounce) package white cake mix
4 eggs
2/3 cup oil
3 ounces raspberry gelatin powder
1 (10 ounce) package frozen raspberries, thawed
1 (16 ounce) container commercial cream cheese frosting (I use Pillsbury)

Steps:

  • In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
  • Spread batter in a greased and floured 13x9 inch baking pan.
  • Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
  • Frost cooled cake, cut into squares and serve.

Nutrition Facts : Calories 527.5, FatContent 25.1, SaturatedFatContent 4.5, CholesterolContent 70.5, SodiumContent 421.2, CarbohydrateContent 72.5, FiberContent 1.4, SugarContent 59.4, ProteinContent 4.8

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RASPBERRY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 330 calories per serving
  • In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired.
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RASPBERRY CUP CAKES RECIPE | ALLRECIPES
Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months.
From allrecipes.com
Reviews 4.6
Total Time 5 hours 15 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
Calories 226.9 calories per serving
  • Spoon evenly into baking cups. Freeze for at least 5 hours. When ready to serve, remove paper liners. Invert cakes onto individual serving plates. Drizzle remaining raspberry puree over cakes. Garnish with a few whole raspberries. Serve frozen.
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My all-time favorite cake recipes include this one. It's easy to make, pretty to look at...and delicious! I never fail to get compliments when I serve Royal Raspberry Cake to family and friends—the sweet/tart taste is a treat.
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 171 calories per serving
  • In a bowl, whisk together the first three ingredients; set aside. In a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Add dry ingredients alternately with milk, beating well after each addition. Spread into a greased 13x9-in. baking dish. Spoon berries over top. , Bake at 350° for 30-35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes. Combine glaze ingredients; spread over cake, leaving berries exposed. Serve warm with vanilla ice cream if desired.
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A staple in my house since I was little. Daddy would pick fresh raspberries from our bushes then make this delicious treat for dessert. A guaranteed success with your family.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
Calories 645.8 calories per serving
  • Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool completely, about 30 minutes. Frost as desired and decorate with remaining raspberries.
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Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months.
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Total Time 5 hours 15 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
Calories 226.9 calories per serving
  • Spoon evenly into baking cups. Freeze for at least 5 hours. When ready to serve, remove paper liners. Invert cakes onto individual serving plates. Drizzle remaining raspberry puree over cakes. Garnish with a few whole raspberries. Serve frozen.
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RASPBERRY WHITE CAKE RECIPE | MARTHA STEWART
In this classic layer cake, egg whites serve as a leaven; they also give the mountainous frosting all its loft. Cake flour keeps this fruity dessert light and airy, and fresh raspberries are folded into the batter for a pop of color and juicy, tart flavor.
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Total Time 1 hours 20 minutes
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Whether you're serving it at a birthday party, shower, or special dinner, everyone will swoon over the look and taste of this elegant dessert. The light and tender cake layers are made with fresh lemon zest and juice and tangy sour cream to balance out the sweetness. (You can bake the cake layers one day in advance. Wrap each layer tightly in plastic wrap and store them in the refrigerator until you're ready to assemble the cake.) The cake is covered with a thick layer of dreamy cream cheese-raspberry frosting made with fresh berries. The berries are pureed, then strained to remove the seeds before they are added to the frosting, giving it a gorgeous pink hue and smooth texture. But the best surprise of all is hidden inside this amazing cake. When you slice into it, everyone will be surprised to find a layer of fresh raspberries inside. Arrange the berries stem-side-down on the cake for the prettiest presentation.
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Total Time 2 hours 10 minutes
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RASPBERRY LAYER CAKE RECIPE | BBC GOOD FOOD
Try this light, creamy raspberry cake for a sweet summer treat
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Buffet, Dessert, Snack, Supper, Treat
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Total Time 0 minutes
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