PINEAPPLE CAKE MIX IDEAS RECIPES

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PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ



Pineapple Cake {With Cake Mix} - CakeWhiz image

Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!

Provided by Abeer

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

4 Eggs (Large)
1/3 cup Oil
1 can Crushed pineapples (20 oz. can, Unsweetened)
1 box Yellow cake mix
2-3 cups Whipped cream (Or Cool Whip)
1/4 cup Shredded coconut (For sprinkling on top of the cake)

Steps:

  • In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
  • Add cake mix and mix until just combined. 
  • Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
  • Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cake to cool down completely.
  • Then, spread whipped cream on top. 
  • Sprinkle coconut. 
  • Slice and enjoy!

Nutrition Facts : Calories 269 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 62 mg, SodiumContent 340 mg, SugarContent 20 g, ServingSize 1 serving

PINEAPPLE AND COCONUT CAKE | JAMIE OLIVER BAKING RECIPES



Pineapple and coconut cake | Jamie Oliver baking recipes image

Total Time 1 hours 30 minutes

Yield 10 to 12

Number Of Ingredients 9

200 g fresh pineapple
110 g unsalted butter (at room temperature) plus extra for greasing
110 g caster sugar
2 large free-range eggs
250 ml sour cream
200 g self-raising flour plus extra for dusting
¼ tesapoon bicarbonate of soda
150 g desiccated coconut
1-2 tablespoons icing sugar

Steps:

    1. Preheat the oven to 180ºC/gas 4.
    2. Peel, core and finely chop the pineapple.
    3. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream.
    4. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple.
    5. Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean.
    6. Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. Dust with icing sugar to serve.

Nutrition Facts : Calories 358 calories, FatContent 25 g fat, SaturatedFatContent 17 g saturated fat, ProteinContent 5 g protein, CarbohydrateContent 30.6 g carbohydrate, SugarContent 15.8 g sugar, SodiumContent 0.3 g salt, FiberContent 3 g fibre

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