CHUNKY APPLESAUCE RECIPES

Name: Chunky Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: about 3-1/2 cups.
Ingredients: 8 cups chopped peeled tart apples (about 3-1/2 pounds); 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 teaspoons vanilla extract

CHUNKY APPLESAUCE RECIPE: HOW TO MAKE IT

Chunky Applesauce Recipe: How to Make It image

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. —Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield about 3-1/2 cups.

Number Of Ingredients 4

Ingredients

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

Steps:

In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 40g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 0 protein.

HOMEMADE APPLESAUCE – INSTANT POT RECIPES

Homemade Applesauce – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 45 minutes

Yield 3 - 4 cups

Number Of Ingredients 8

Ingredients

12 apples (peeled, cored and quartered (Fuji apples are delicious))
2 tbsp butter
1 tbsp cinnamon
1 tbsp honey
3 tbsp lemon juice
1/4 tsp kosher salt
3/4 cup Water
cinnamon ( and/or cinnamon sticks for garnish (Additional option) )

Steps:

Put peeled and quartered apples in the Instant Pot. Add all remaining ingredients, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Use a slotted spoon to transfer cooked apples to a large-capacity blender or food processor.
Process until smooth and uniform. Add additional pot juices 1/4 cup at a time to achieve desired consistency.
Serve warm or cold with additional cinnamon and/or cinnamon sticks for garnish.

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CHUNKY APPLESAUCE RECIPE: HOW TO MAKE IT

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