21 DAY FIX SHRIMP RECIPE RECIPES

Steps:

• Preheat your oven to 400 degrees
• In a bowl, whisk together your egg, honey, and some salt and pepper
• In another bowl, stir together your panko, coconut, and some salt and pepper
• Line a baking sheet with parchment paper and set it near your breading station
• One at a time, dip each shrimp (holding it by the tail as you do) into the egg until it is coated, holding it up above the bowl until all excess egg has dripped off, and then transfer it to the panko/coconut bowl
• Turn the shrimp over and over until the coconut and panko have lightly coated its surface. It is helpful to press some of the breading onto the shrimp with your fingers to help it stick more efficiently
• Place each breaded shrimp onto your parchment lined baking sheet
• Place in the oven and bake for 5 minutes. Remove, flip each shrimp over, and bake for another 5 minutes
• Serve with lemon wedges to squeeze over the shrimp!

Steps:

• Assemble the slaw first so that the flavors can be marrying together while you finish everything else.
• Combine the shredded cole slaw mix, lime juice, honey, and cilantro in a bowl – stir well until everything is completely mixed together. Season to taste with salt and pepper. Set aside
• Stir together the cumin, chili powder, garlic powder, paprika, salt, and cayenne pepper in a small bowl. Lay the shrimp out on a plate and season liberally on both sides with this seasoning mix
• Heat a skillet over medium-high heat with 1 teaspoon of olive oil
• When hot, add the shrimp to the skillet and sear on both sides until cooked through
• To assemble, add half the slaw to each romaine leaf, add half the avocado slices, 3 shrimp, a few jalapeños, and sprinkle of cilantro on top