BEST BANANA BREAD RECIPE MOIST RECIPES

Name: Best Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 10 serving(s)
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 2 eggs, beaten; 3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas); 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon vanilla (optional)

BEST BANANA BREAD RECIPE - FOOD.COM

Best Banana Bread Recipe - Food.com image

Make and share this Best Banana Bread recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
2 eggs, beaten
3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla (optional)

Steps:

Remove odd pots and pans from oven.
Preheat oven to 350º / 180º.
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350º / 180º for 55 minutes.
Keeps well, refrigerated.

Nutrition Facts : Calories 272.8, FatContent 10.5, SaturatedFatContent 6.2, CholesterolContent 61.6, SodiumContent 338.3, CarbohydrateContent 42.5, FiberContent 1.4, SugarContent 24.4, ProteinContent 3.7

MOIST BANANA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Moist Banana Bread Recipe: How to Make It - Taste of Home image

I found this recipe in a family cookbook, and it’s been a favorite ever since. Everyone seems to like it, even those who don’t normally care for banana bread.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Ingredients

2-1/2 cups all-purpose flour
1-1/4 cups sugar
2 packages (3.4 ounces each) instant vanilla pudding mix
1-1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
5 eggs, lightly beaten
2 cups mashed ripe bananas (4 to 5 medium)
1 cup canola oil
1 teaspoon vanilla extract
1 cup chopped nuts, optional

Steps:

Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 230 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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