PILLSBURY LOW SODIUM BISCUITS RECIPES

Name: Easy Chicken and Dumplings
Prep time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups); 3 cups shredded cooked chicken (about 1 1/2 lb); 1 can (10 3/4 oz) condensed cream of chicken soup; 1/4 teaspoon poultry seasoning; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 2 medium carrots, chopped (1 cup); 3 celery ribs, chopped

EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM

Easy Chicken and Dumplings Recipe - Pillsbury.com image

Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
3 cups shredded cooked chicken (about 1 1/2 lb)
1 can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 medium carrots, chopped (1 cup)
3 celery ribs, chopped

Steps:

In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

Nutrition Facts : Calories 640 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2090 mg, SugarContent 10 g, TransFatContent 0 g

MATCHA TEA ICED BISCUITS RECIPE - PILLSBURY.COM

Matcha Tea Iced Biscuits Recipe - Pillsbury.com image

Calling all green tea lovers! These unbeatable Matcha Tea Biscuits are a whole new way to enjoy your go-to beverage. Create these glazed biscuits with green tea icing and savor your favorite flavors in every bite. Yum!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 7

Ingredients

2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 container (16 oz) Pillsbury™ Creamy Supreme™ White Frosting
1 tablespoon pure ground matcha green tea powder
2 to 3 tablespoons whole milk
48 fresh blueberries (about 2/3 cup)
Oil cooking spray
16 fresh mint leaves

Steps:

Heat oven to 375°F. Separate dough into 16 biscuits. Place biscuits 1 inch apart on large cookie sheet. Bake 11 to 15 minutes or until golden brown. Cool 5 to 10 minutes.
Meanwhile, in medium bowl, beat frosting, tea powder and enough milk for spreading consistency, using whisk.
Lightly spray blueberries with oil to create glossiness; drain on paper towel.
Spoon and spread frosting on warm biscuits; top each with 3 blueberries and 1 mint leaf. Serve warm.

Nutrition Facts : Calories 300 , CarbohydrateContent 47 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Biscuit, SodiumContent 490 mg, SugarContent 23 g, TransFatContent 1 1/2 g

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