CANDY BAR BARS RECIPE | ALLRECIPES
Chocolate and peanut butter reminiscent of candy bars.
Provided by Laria Tabul
Categories Desserts Cookies Bar Cookie Recipes
Yield 40 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
- In a large mixing bowl, cream the butter and sugar together.
- Mix in the vanilla, corn syrup and oats.
- Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
- Meanwhile, over low heat melt together the chocolate chips and peanut butter.
- Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.
Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 17.6 g, CholesterolContent 8.1 mg, FatContent 7 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 3.1 g, SodiumContent 47.7 mg, SugarContent 9.2 g
EASY CANDY-BAR TREATS | BETTER HOMES & GARDENS
Layers of chocolate and caramel top chocolate crust for this simple candy recipe.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield about 2-3/4 pounds (64 pieces)
Number Of Ingredients 11
Steps:
- Line a 9x9x2-inch or 11x7x11/2-inch baking pan with foil, extending the foil over edges of pan. Butter the foil; set pan aside.
- In a large microwave-safe bowl microwave the butter, uncovered, on 100 percent power (high) for 1 to 1-1/2 minutes or until melted. Stir in cocoa powder, brown sugar, and milk. Microwave, uncovered, on high for 1 to 2 minutes or until mixture comes to a boil, stirring once. Stir again; microwave for 30 seconds more. Stir in powdered sugar and vanilla until smooth. Spread in prepared pan.
- In a medium microwave-safe bowl combine caramels and water. Microwave, uncovered, on 50 percent power (medium) for 2-1/2 to 3 minutes or until caramels are melted, stirring once. Stir in peanuts. Microwave, uncovered, on medium for 45 to 60 seconds more or until mixture is softened. Gently and quickly spread peanut mixture over fudge layer in pan.
- In a 2-cup microwave-safe glass measure combine semisweet and milk chocolate pieces. Microwave, uncovered, on 50 percent power (medium) for 2 to 3 minutes or until melted, stirring once or twice. Spread over peanut layer. Score into pieces while warm. Cover and chill for 2 to 3 hours or until bottom is firm. Use foil to lift candy out of pan. Cut into pieces. Store tightly covered in the refrigerator for up to 3 weeks. Makes about 2-3/4 pounds (64 pieces).
Nutrition Facts : Calories 100 calories, CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 5 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 29 mg, SugarContent 10 g
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