DROP CHOCOLATE RECIPES

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CHOCOLATE CREAM DROPS RECIPE - FOOD.COM



Chocolate Cream Drops Recipe - Food.com image

From Betty Crocker's 1958 "Dinner for Two" cookbook, chocolate cookies that seem a bit different than other chocolate cookie recipes I've tried. Update: The texture of these is much more like a cake than a cookie or a brownie. To make them more cooking like, I'd recommend using butter instead of shortening and full fat sour cream. Also I've updated to add an icing recipe which really makes these stand out.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 16

1/4 cup shortening
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 unsweetened chocolate square, melted
1/2 cup sour cream or 1/2 cup evaporated milk
1/2 teaspoon vanilla
1 1/4 cups flour, plus
2 tablespoons flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts
icing
1 tablespoon butter
1 ounce chocolate, melted
1 cup powdered sugar

Steps:

  • Mix thoroughly shortening, sugars and egg. Stir in melted chocolate. Next stir in sour cream (or milk) and vanilla. Sift flour, soda, and salt together and stir into batter. Mix nuts into dough. Chill dough if soft.
  • Heat oven to 375°F
  • Drop rounded tablespoonfuls of dough about 2 inches apart on greased baking sheet. Bake about 10 min until soft, when touched lightly with finger, almost no impression remains.
  • For icing, melt chocolate and butter together (about 1 minute on High in microwave, stir after 30 seconds) then mix in powdered sugar until spreadable. If you need to refrigerate this and it gets hard, soften in microwave on high for 10-15 seconds. Spread icing on cookies when cool.

Nutrition Facts : Calories 136.4, FatContent 6.6, SaturatedFatContent 2.5, CholesterolContent 12.2, SodiumContent 92.1, CarbohydrateContent 18.7, FiberContent 0.8, SugarContent 11.6, ProteinContent 2

CHOCOLATE DROP COOKIES RECIPE: HOW TO MAKE IT



Chocolate Drop Cookies Recipe: How to Make It image

These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.—Beth More, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
FROSTING:
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup butter, softened
1/4 cup hot strong brewed coffee
3/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.

Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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