IS FETA CHEESE KETO RECIPES

Steps:

• Preheat the oven to 180°C / 350°F
• Wash the eggplants and the zucchinis and cut them into thin slices
• Place them in a mixing bowl and add the olive oil, salt & pepper. Toss to coat
• Place the vegetables on a baking tray and bake them for about 10 minutes on each side
• Grate the tomatoes* and keep them aside for the assembly phase of the dish
• Place a non-stick saucepan on medium-low heat and add the butter
• When butter is melted, add the cream cheese, the whipping cream, as well as the shredded cheddar and provolone cheeses and stir
• Keep stirring. When all ingredients are melted (no more than 4-5 minutes needed), get the pan out of the heat
• Beat the egg(s)** and pour in the pan slowly, while stirring at the same time. Keep stirring, until well mixed with the rest of the ingredients
• Place the saucepan back on the heat for 1-2 more minutes, until is starts to bubble
• Add salt & pepper, stir and taste. Add salt, until it reaches your desired saltiness
• Grease a baking dish
• Place a layer of eggplants and then a layer of zucchinis
• Pour the grated tomatoes all over the last layer
• Sprinkle the feta cheese all around by crumbling it with your fingers
• Then, place another layer of eggplants and another layer of zucchinis
• Pour the bechamel cheese sauce on the top of the ingredients
• Grate the edam cheese and sprinkle it on top of the bechamel sauce
• Place it in the oven for about 15 minutes, until the edam cheese is melted and lightly goldish-colored