CUBAN PORK LOIN INSTANT POT RECIPES

Steps:

• Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
• Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
• Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
• When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
• Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
• While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
• When the time is up, quick-release the pressure.

Steps:

• In 12-inch nonstick skillet, heat 2 tablespoons of the butter over medium-high heat. Add bell pepper, onion and 1 teaspoon of the Cajun seasoning. Cook 7 to 10 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to plate.
• Add remaining 1 tablespoon butter to skillet; melt over medium-high heat. Season both sides of pork chops with remaining 2 teaspoons Cajun seasoning. Add to skillet; cook 2 to 3 minutes, turning once, until browned.
• Add chicken broth and vegetable mixture to skillet. Reduce heat to medium; simmer 8 to 10 minutes or until pork is no longer pink in center (145°F).
• Remove pork to rimmed serving dish; cover to keep warm. Stir whipping cream into vegetable mixture, and cook until heated through; transfer to serving dish with pork chops. Serve warm with rice.