RASPBERRY WALNUT THUMBPRINT COOKIES RECIPES

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WALNUT RASPBERRY THUMBPRINTS RECIPE | EATINGWELL



Walnut Raspberry Thumbprints Recipe | EatingWell image

Little oatmeal cookies are rolled in nuts, baked, then filled with jewel-colored fruit preserves for a sweet and pretty treat.

Provided by Diabetic Living Magazine

Categories     Healthy Walnut Snack Recipes

Total Time 2 hours 45 minutes

Number Of Ingredients 14

¼ cup butter, softened
¼ cup granulated sugar (see Tip)
¼ cup packed brown sugar (see Tip)
½ teaspoon baking powder
¼ teaspoon ground cinnamon or ground cardamom
? teaspoon baking soda
2 egg whites
½ teaspoon vanilla
½ cup all-purpose flour
¼ cup whole wheat pastry flour or whole wheat flour
1 cup quick-cooking rolled oats
1 egg white, lightly beaten
¾ cup finely chopped walnuts and/or pecans
¼ cup low-sugar strawberry, apricot, and/or red raspberry preserves

Steps:

  • In a bowl, beat butter with a mixer on medium to high speed for 30 seconds. Add both sugars, baking powder, cinnamon, and baking soda. Beat until combined, scraping bowl occasionally. Beat in the 2 egg whites and the vanilla until combined. Beat in the flours. Stir in the oats. Cover and chill dough about 2 hours or until easy to handle.
  • Preheat oven to 375 degrees F. Lightly grease two large cookie sheets or line with parchment paper. Shape dough into 3/4-inch balls. Roll balls in the lightly beaten egg white; roll in nuts to coat. Place 2 inches apart on prepared cookie sheets. Using your thumb, make an indentation in the center of each cookie.
  • Bake 7 to 8 minutes or until edges are golden brown. If indentations puff during baking, gently press the back of a measuring teaspoon into indentations. Cool on cookie sheet for 1 minute. Remove; cool on wire racks. Just before serving, spoon preserves into indentations in cookies.

Nutrition Facts : Calories 60.6 calories, CarbohydrateContent 7.5 g, CholesterolContent 3.4 mg, FatContent 3 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 22.7 mg, SugarContent 3.8 g

RASPBERRY THUMBPRINTS RECIPE: HOW TO MAKE IT



Raspberry Thumbprints Recipe: How to Make It image

Berry jam really complements these tender, buttery treats rolled in nuts. With a ruby-red center, they're especially nice for the holiday season.—Linda Harrington, Hudson, New Hampshire

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1/4 cup packed brown sugar
1 egg, separated
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped walnuts
1/2 cup seedless raspberry or strawberry jam

Steps:

  • In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until dough is easy to handle., In a shallow bowl, whisk egg white until foamy. Place nuts in another shallow bowl. Shape dough into 3/4-in. balls. Dip in egg white, then roll in nuts., Place 1 in. apart on ungreased baking sheets. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake at 350° for 8-10 minutes or until set. , Remove to wire racks to cool completely. Spoon jam into each cookie. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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