ARTICHOKE SPINACH PARMESAN DIP RECIPES
HOT SPINACH ARTICHOKE DIP - SKINNYTASTE
Steps:
- Preheat oven to 375°F.
- In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
- Combine all the ingredients in a medium bowl.
- Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.
Nutrition Facts : ServingSize 1 /4 cup, Calories 73 kcal, CarbohydrateContent 3.5 g, ProteinContent 5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 10.5 mg, SodiumContent 245 mg, FiberContent 1 g, SugarContent 0.5 g
HOT ARTICHOKE AND SPINACH DIP RECIPE - FOOD.COM
Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients in a large bowl
- pour into crock pot and set on high ready to serve when hot.
Nutrition Facts : Calories 228.4, FatContent 15.4, SaturatedFatContent 8.8, CholesterolContent 48.5, SodiumContent 417.7, CarbohydrateContent 12.4, FiberContent 7.7, SugarContent 2, ProteinContent 12.7
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