CHEF BUTTER DISH RECIPES

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HOMEMADE COMPOUND BUTTER - RECIPES | PAMPERED CHEF US SITE



Homemade Compound Butter - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 4 servings of 1 tbsp (15 mL)

Number Of Ingredients 3

1½ cups (375 mL) hot water (110°F-120°F/45-50°C)
1 cup (250 mL) heavy whipping cream
Cheesecloth

Steps:

  • Choose flavor variation. Remove base of Whipped Cream Maker. Pour heavy whipping cream into Whipped Cream Maker until it reaches the bottom of the fill line.  Place hot water in Small Batter Bowl. Carefully place container into the hot water bath. Let stand 15-20 minutes or until the cream reaches approximately 65F (18C) (see Cook's Tips). Remove from water bath. Wipe off container and place into base. Top with lid and plunge up and down for 30-60 seconds or until resistance is strong and solids are formed. Remove plunger and scrape off butter between the pieces, using a table knife or the releasing end of the Cake Tester Releasing Tool. Place butter contents onto center of double-layered cheesecloth. Gently squeeze out excess liquid into a bowl (see Cook’s Tips). Rinse bundled cheesecloth to help remove excess buttermilk. Gently squeeze out excess liquid again; repeat until water squeezed out is clear.  Add butter and Mix-Ins to a small bowl mixing bowl; stir until well blended. Place butter on a piece of plastic wrap; roll-up and refrigerate until ready to use. 

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From onceuponachef.com
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From blog.pamperedchef.com
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