VEGAN THANKSGIVING DESSERTS RECIPES

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EASY VEGAN GREEN BEAN CASSEROLE RECIPE - HOW TO MAK…



Easy Vegan Green Bean Casserole Recipe - How to Mak… image

This Green Bean Casserole will be loved by vegans and meat-eaters alike! We're super into the onion topping on this casserole—it's SO much better than the fried ones that come in a can.

Provided by Lena Abraham

Categories     dairy-free    vegan    vegetarian    Christmas    dinner party    Thanksgiving    baking    side dish

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

1

small onion, thinly sliced

1 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

3 tbsp.

all-purpose flour

2 tbsp.

Panko bread crumbs

1 lb.

green beans, trimmed

6 tbsp.

extra-virgin olive oil, divided

2

medium shallots, finely chopped

8 oz.

sliced mushrooms

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

1/4 c.

all-purpose flour

3 c.

almond milk

Steps:

  • Make onion topping: Preheat oven to broil on medium and line a medium baking sheet with  aluminum foil. In a medium bowl, toss onion with olive oil and season with salt and pepper. Add flour and Panko and toss to coat onions. Broil, tossing every 2 to 3 minutes, until onions are crisp and golden, about 6 to 8 minutes in total. Turn oven down to 375°. Prepare an ice bath. In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl.  In a large ovenproof skillet over medium heat, heat 2 tablespoons olive oil. Add shallots and cook, stirring occasionally until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic then transfer mixture to the bowl with the green beans.  Heat remaining 4 tablespoons of olive oil in the same skillet over medium heat. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in almond milk and bring to a simmer. Cook until thickened, about 4 minutes. Remove from heat then add green bean mixture and toss until even combined. Transfer mixture to a medium casserole dish.  Bake until warmed through and bubbling around the edges, about 20 minutes. Top with "fried" onions and bake 5 minutes more. 

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