PILLSBURY CHICKEN AND DUMPLINGS RECIPE CROCK POT RECIPES
QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE
This classic Southern staple is made easy using a few shortcuts.
Provided by Lynda
Categories Main Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat chicken broth in pot on medium-high heat and cook until gently boiling.
- Add cream of chicken soup and stir.
- Add chicken.
- Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
- Put a small layer of pepper over dumplings.
- Reduce the heat, stir well, and let simmer for 5-10 minutes.
Nutrition Facts : ServingSize 1, Calories 379 kcal, CarbohydrateContent 49 g, ProteinContent 19 g, SaturatedFatContent 3 g, CholesterolContent 40 mg, SodiumContent 1785 mg, FiberContent 1 g, SugarContent 5 g
CROCKPOT CHICKEN AND DUMPLINGS WITH GRANDS BISCUITS
Provided by Michelle
Categories Dinner
Prep Time 15 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In crockpot add onion and place chicken breast on on top.
- Sprinkle salt, celery salt, pepper.
- Add condensed soup and chicken broth
- Cut butter into small pieces and add bay leave
- Cook for 3 hours on HIGH
- Take chicken out and shredded with 2 forks
- Add frozen vegetables and cook for 15 minutes on HIGH
- During this time. Separate all 8 biscuits and cut each of them in 8 pieces. You should have 64 pieces total.
- Add the biscuit pieces to the crockpot and cook for 45 minutes to 1 hour.
- Serve and Enjoy!
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