TRADITIONAL CHOCOLATE PIE RECIPE RECIPES

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OLD FASHIONED CHOCOLATE PIE RECIPE - BAKING.FOOD.COM



Old Fashioned Chocolate Pie Recipe - Baking.Food.com image

Make and share this Old Fashioned Chocolate Pie recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 cup sugar
1/3 cup baking cocoa
1/4 cup all-purpose flour
1 pinch salt
2 1/4 cups water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla extract
1 pastry shells, baked (9inches)
whipped cream, for topping

Steps:

  • In lge saucepan, combine sugar, cocoa, flour& salt Gradually add water Cook& stir over med.
  • heat until mixture comes to a boil Cook& stir for 1 minute or until thickened Remove from heat Stir in butter and vanilla Pour into pastry shell Refrigerate for 2-3 hrs.
  • before slicing Garnish with whipped cream.

Nutrition Facts : Calories 335.9, FatContent 13, SaturatedFatContent 4.2, CholesterolContent 5.1, SodiumContent 209.5, CarbohydrateContent 54.4, FiberContent 2.2, SugarContent 33.5, ProteinContent 3.4

CHOCOLATE PIE I RECIPE | ALLRECIPES



Chocolate Pie I Recipe | Allrecipes image

One for the chocolate lovers!

Provided by Glenda

Categories     Desserts    Pies    Custard and Cream Pies    Meringue Pie Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

1 (9 inch) pie shell, baked
¼ cup butter
1?¼ cups white sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons all-purpose flour
2 egg yolks
1 cup milk
½ teaspoon vanilla extract
2 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a cast iron skillet over medium low heat, melt the butter.
  • Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
  • Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
  • Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).

Nutrition Facts : Calories 339.1 calories, CarbohydrateContent 46.5 g, CholesterolContent 70.5 mg, FatContent 15.6 g, FiberContent 0.9 g, ProteinContent 4.6 g, SaturatedFatContent 6.5 g, SodiumContent 191 mg, SugarContent 32.8 g

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