PILLSBURY BACON CHEESE PULL APARTS RECIPES

Name: Bacon-Cheese Pull-Aparts
Prep time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Soul Food
Ingredients: 1 egg; 2 tablespoons milk; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces; 3 oz. (3/4u00A0cup) shredded Cheddar cheese; 1/4 cup finely chopped green onions (4 medium)

BACON-CHEESE PULL-APARTS RECIPE - PILLSBURY.COM

Bacon-Cheese Pull-Aparts Recipe - Pillsbury.com image

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 egg
2 tablespoons milk
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)

Steps:

Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 6 g, ServingSize 1/8 of Recipe, SodiumContent 650 mg, SugarContent 5 g, TransFatContent 0 g

CHEESE-STUFFED PULL-APARTS RECIPE - PILLSBURY.COM

Cheese-Stuffed Pull-Aparts Recipe - Pillsbury.com image

There's a surprise inside these biscuit bites!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1/2 cup grated Parmesan cheese (2 oz)
1/2 teaspoon Italian seasoning
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
12 cubes (1/2 inch each) Cheddar, Monterey Jack or mozzarella cheese (about 4 oz)
3 tablespoons butter, melted
1/2 cup pizza sauce, heated, if desired

Steps:

Heat oven to 375°F. Spray 9-inch round pan with cooking spray. In small bowl, stir Parmesan cheese and Italian seasoning until well mixed.
Separate dough into 12 biscuits; flatten each into 2 1/2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edges to seal; shape into ball. Roll in butter, then in Parmesan cheese mixture. Place seam-side down 1/4 inch apart in pan.
Bake 20 to 25 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

Nutrition Facts : Calories 150 , CarbohydrateContent 14 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 2 g, TransFatContent 0 g

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