SUDDENLY PASTA SALAD DIRECTIONS RECIPES
SHEPHERD'S PIE SKILLET RECIPE - BETTYCROCKER.COM
Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It’s super easy with Hamburger Helper® and Betty Crocker® potatoes.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
- Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 440 , CarbohydrateContent 47 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 4 g, TransFatContent 1 g
SHEPHERD'S PIE SKILLET RECIPE - BETTYCROCKER.COM
Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It’s super easy with Hamburger Helper® and Betty Crocker® potatoes.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
- Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 440 , CarbohydrateContent 47 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 4 g, TransFatContent 1 g
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