LOW-CARB FAUXTATO SALAD RECIPE | ALLRECIPES
Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.
Provided by SHAUNH
Categories Salad Vegetable Salad Recipes Cauliflower
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
- Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.
Nutrition Facts : Calories 315.3 calories, CarbohydrateContent 9.7 g, CholesterolContent 222.4 mg, FatContent 27.5 g, FiberContent 3.9 g, ProteinContent 9.7 g, SaturatedFatContent 4.9 g, SodiumContent 409.9 mg, SugarContent 4.5 g
EASY CAULIFLOWER "POTATO" SALAD RECIPE - DELIGHTFULLY LOW CARB
This Cauliflower "Potato" Salad recipe is packed with all the regular "potato" salad ingredients - green onion, hard-boiled egg, and pickle - but with tender cauliflower instead of potato.
Provided by Laura
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Place the cauliflower pieces into a pot of lightly boiling water. Boil for 8-10 minutes, until the pieces are tender. Remove from heat, drain, and run under cold water to stop the cooking. Place the cauliflower in the refrigerator until chilled.
- Cook the eggs in a pot of boiling water for 12 minutes. Remove from heat, drain and run under cold water to stop the cooking. Once cooled, peel and chop the eggs.
- Add the celery, crumbled bacon, onions, pickles, mayonnaise, pickle juice, yellow mustard, salt and pepper in a bowl and mix together.
- In another large bowl, add the cauliflower and carefully stir in the mayonnaise mixture to combine. Taste and season with additional salt.
- Add the eggs and carefully fold them into the salad.
- Chill the salad for at least 20 minutes before serving.
Nutrition Facts : Calories 283 kcal, CarbohydrateContent 5 g, ProteinContent 6 g, FatContent 27 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 102 mg, SodiumContent 437 mg, FiberContent 2 g, SugarContent 2 g, UnsaturatedFatContent 21 g, ServingSize 1 serving
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