PIEROGIES SAUCE RECIPE RECIPES

Name: Pierogies With Creamy Mushroom and Sherry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon olive oil; 2 cups sliced mushrooms; 1 onion, sliced; salt and pepper; 2 tablespoons dry sherry or 2 tablespoons apple juice; 1 tablespoon flour; 2/3 cup low-fat milk (I use skim); 1/4 cup chicken broth; 1 (1 lb) package frozen low-fat potato pierogies, thawed; 2 tablespoons light sour cream

PIEROGIES WITH CREAMY MUSHROOM AND SHERRY SAUCE RECIPE ...

Pierogies With Creamy Mushroom and Sherry Sauce Recipe ... image

This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
2 cups sliced mushrooms
1 onion, sliced
salt and pepper
2 tablespoons dry sherry or 2 tablespoons apple juice
1 tablespoon flour
2/3 cup low-fat milk (I use skim)
1/4 cup chicken broth
1 (1 lb) package frozen low-fat potato pierogies, thawed
2 tablespoons light sour cream

Steps:

Heat oil in large nonstick skillet over medium-high heat.
Add the mushrooms, onion, salt and pepper to taste.
Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes.
Stir in sherry and cook until evaporated.
Sprinkle in flour and stir to combine.
Stir in milk, broth, and pierogies; bring to a boil.
Remove from heat and stir in sour cream.

Nutrition Facts : Calories 71.3, FatContent 2.5, SaturatedFatContent 0.9, CholesterolContent 4.5, SodiumContent 73, CarbohydrateContent 8, FiberContent 0.9, SugarContent 4.1, ProteinContent 3.5

PEROGIES RECIPE | ALLRECIPES

Perogies Recipe | Allrecipes image

I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together.

Provided by CATSY

Categories Main Dishes Dumpling Recipes

Total Time 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 16 perogies

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 egg, beaten
? cup cold water
1 pound bacon
5 pounds baking potatoes
1 cup shredded Cheddar cheese
salt and pepper to taste
¼ pound bacon
1 (32 ounce) jar sauerkraut - drained, rinsed and minced
3 tablespoons sour cream
salt and pepper to taste

Steps:

To Make Dough: In a medium bowl combine the flour, salt, egg and water. Mix all together to form dough; cover bowl and set aside.
To Make Potato Filling: Place potatoes in a large pot. Add water to cover, bring to a boil, and boil for 25 to 35 minutes or until tender. Remove potatoes from water and mash. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and stir into mashed potatoes. Stir in cheese and season with salt and pepper.
To Make Sauerkraut Filling: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a medium bowl. Stir in sauerkraut, then sour cream. Mix well.
Roll reserved dough out on a floured surface. Cut circles out of dough, using a small round container. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float.

Nutrition Facts : Calories 375.5 calories, CarbohydrateContent 39.5 g, CholesterolContent 44.3 mg, FatContent 19.5 g, FiberContent 3.6 g, ProteinContent 10.7 g, SaturatedFatContent 7.3 g, SodiumContent 716.7 mg, SugarContent 1.8 g

More about "pierogies sauce recipe recipes"

HOMEMADE PIEROGI RECIPE: HOW TO MAKE IT

Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 373 calories per serving

In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi.
Freeze option: Place cooled pierogi on waxed paper-lined 15x10x1-in. baking pans; freeze until firm. Transfer to an airtight freezer container; freeze up to 3 months. To use, for each serving, in a large skillet, saute 4 pierogi and 1/4 cup chopped onion in 1 tablespoon butter until pierogi are lightly browned and heated through; sprinkle with minced fresh parsley.

See details

BRATWURST & PIEROGIES IN HONEY MUSTARD SAUCE | JUST A ...

I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down, but got inspired by what I saw and made this recipe. It worked out great and so easy! Everyone in my family loves it, and I love having found a new way to serve Bratwurst as well as something creative to do with Pierogi. You can use smoked sausage/keilbasa if you prefer and make this recipe even more quick and easy, We just really like the flavor of the Fresh Brats in this. Hope your family loves it too!
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine American

Remove from heat and toss with fresh parsley and honey mustard until everything is well coated. Garnish with a bit more fresh parsley if desired and serve.

See details

10 BEST PIEROGI SAUCE RECIPES | YUMMLY

Dec 25, 2021 · The Best Pierogi Sauce Recipes on Yummly | Homemade Citrus Cranberry Sauce, Hollandaise Sauce, Chimichurri Sauce ... Yummly Recipe Basics: Tzatziki Sauce Yummly. lemon juice, salt, cucumber, plain greek yogurt, fresh dill, black pepper and 1 more. Yummly Original. Refined Sugar-Free Cranberry Sauce Yummly.
From yummly.com

See details

PIEROGI RECIPES | ALLRECIPES

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
From allrecipes.com

See details

17+ PIEROGI SAUCES (AND TOPPINGS!), RANKED | POLONIST

Sep 01, 2019 · 5 Sweet Pierogi Sauces & Toppings 1. Sweetened Cream (Winner!). Maybe that’s a bit old-fashioned, but I assure you – there’s nothing better than some... 2. Fruit Sauces, Syrups, Mousses, Jams. You can’t go wrong with this one. If there’s fruit on the inside, add some fruit... 3. Honey, Cinnamon. ...
From polonist.com

See details

10 BEST SOUR CREAM SAUCE FOR PIEROGIES RECIPES | YUMMLY

Dec 24, 2021 · prepared mustard, Dijon mustard, Heinz 57 Sauce, mayonnaise, sour cream Tomato-Jalapeno Enchilada Sauce The Faux Martha cumin, chili powder, sugar, chicken stock, sour cream, coarse salt and 9 more
From yummly.com

See details

TOP PIEROGI RECIPES AND IDEAS | FOOD NETWORK

20-Minute Crispy Pierogies with Broccoli and Sausage. Recipe | Courtesy of Food Network Kitchen. Total Time: 20 minutes. 16 Reviews.
From foodnetwork.com

See details

10 BEST SOUR CREAM SAUCE FOR PIEROGIES RECIPES | YUMMLY

Dec 24, 2021 · Sour Cream Sauce for Pierogies Recipes 811 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 811 suggested recipes. Sour Cream Sauce Eat Smarter. garlic, chives, olive oil, freshly ground black pepper, sour cream. Chipotle - Sour Cream Sauce Life Currents.
From yummly.com

See details

PIEROGI HOMEMADE WITH SOUR CREAM SAUCE RECIPE - (4/5)

Step 1. Potato and Cheese Pierogi IngredientsIn a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water. Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. Turn the dough onto a well floured surface.
From keyingredient.com

See details

CREAM SAUCE FOR PEROGIES RECIPE - SHARE-RECIPES.NET

Homemade Perogies Baked in a Creamy Dill Sauce — Jillian. 5 hours ago Preheat the oven to 350F. Meanwhile, fry the onions in the butter in a large skillet over medium- low heat until translucent. Pour in heavy cream, sour cream, salt and pepper and fresh dill and simmer for 15 minutes. Pour the sauce over the perogies and bake for 20 minutes.
From share-recipes.net

See details

PIEROGI SAUCE CREAMY MUSHROOM DILL | HOMEMADE& YUMMY

Oct 30, 2019 · Melt the butter in a non-stick frying pan over medium heat. Cook the mushrooms until browned about 5-6 minutes. Turn the heat to medium-low and add the garlic and lemon juice. Cook for about 1 minute. Add the sour cream, cream, dill, spinach, salt, and pepper. Cook until the spinach is wilted, then remove from heat.
From homemadeandyummy.com

See details

TOP PIEROGI RECIPES AND IDEAS | FOOD NETWORK

For a quick snack or appetizer, Sara Moulton bakes zesty pierogis in the oven.
From foodnetwork.com

See details

UKRAINIAN MUSHROOM SAUCE FOR PEROGIES RECIPES

Heat oil in large nonstick skillet over medium-high heat. Add the mushrooms, onion, salt and pepper to taste. Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes. Stir in sherry and cook until evaporated. Sprinkle in flour and stir to combine.
From tfrecipes.com

See details

RECIPES ARCHIVE - MRS. T'S PIEROGIES

From main dishes to snacks, our delicious recipes using frozen pierogies have become family favorites and are perfect for every meal. Air Fried Minis with Homemade Apple Pie Dip. Asian Pierogy Stir Fry. Avocado Ranch Mini Pierogy Salad. Bacon And Chicken Mini Pierogy Sauté. Bacon Cheeseburger Dip with Pierogies. Bacon Wrapped Mini Pierogies.
From mrstspierogies.com

See details

PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)

Jan 13, 2021 · The most popular fruit pierogi are blueberry pierogi, strawberry pierogi, and sweet cherry pierogi. You could also make a sour cherry filling, plum filling, black or red currant filling, blackberry filling, and farmer’s cheese filling. This filling is very simple, all you have to do is combine chopped fruits with sugar and flour, then fill ...
From everyday-delicious.com

See details

PIEROGI AND SAUSAGE CASSEROLE / VIEW RECIPE VIDEOS - THE ...

Easy Shrimp and Sausage Gumbo Recipe – Add a Pinch from addapinch.com. 14.05.2018, this crock pot pierogi and kielbasa casserole is fast and easy to prepare. Updated nov 21, 2016 …. Pair with… caramelized onions & crispy bacon (and sour cream!) fried cabbage; Once frozen, place them into a zippered bag with the date written on the outside.
From tpwrecipes.com

See details

24 OF THE COZIEST DUMPLING RECIPES, FROM PIEROGI TO GYOZA ...

Dec 31, 2021 · Chicken Gyoza with Yuzu Dipping Sauce. A simple filling of ground chicken, cabbage, and soy sauce (and OK, a few other aromatics) are tucked into store-bought gyoza wrappers, formed, and pan-fried ...
From salon.com

See details

PIEROGI RECIPE - BBC FOOD

Drain well and set aside to cool. Heat the oil in a frying pan over a medium heat and fry the onions for 4-5 minutes, or until crisp and browned. Reserve a tablespoonful of the onions for the ...
From bbc.co.uk

See details