PEPPERONI PULL APART RECIPE - BBC FOOD
Nadiya's pepperoni and cheese sharing bread has all the flavours of pizza, but is easier to eat!
Provided by Nadiya Hussain
Prep Time 2 hours
Cook Time 30 minutes
Yield Serves 6–8
Number Of Ingredients 11
Steps:
- To make the dough, place the flour, oregano, sugar, salt and yeast in a large bowl or the bowl of a stand mixer, making sure to keep the salt and yeast on separate sides until you begin mixing. Mix everything together. Make a well in the centre, add the water gradually and mix until the dough starts to come together. You may not need all the water.
- Dust a work surface with flour and knead the dough by hand or attach a dough hook and knead in the stand mixer. If you are doing it by hand, it should take about 10–12 minutes of continual kneading. If you are doing it in the mixer, 6 minutes on a medium speed should do the trick. What you are looking for is a stretchy dough that is smooth, shiny and still just a little bit tacky. Cover the bowl with greased cling film and leave the dough to prove until doubled in size. Generously grease the inside of a 900g/2lb loaf tin with oil.
- Tip the dough out on to a lightly floured work surface and roll out to a 25x35cm/10x14in rectangle (you might need more flour because it is a wet dough). Brush the top with the sriracha, distribute the cheese slices evenly over the top, top each piece of cheese with 2 pepperoni slices and pop a basil leaf on top of each.
- Now cut the rectangle into 8 equal squares. Take each square and fold it in half like a book. Stack them side by side in the tin with the filling bit exposed at the top. Cover with greased cling film and leave to prove until it has doubled in size again.
- Preheat the oven to 200C/180C Fan/Gas 6. Remove the cling film from the tin and bake for 25 minutes, or until cooked and golden. Take out of the oven and brush all over with the olive oil, then leave in the tin for 20 minutes before pulling apart, tearing and sharing!
PULL APART PIZZA BREAD | JUST A PINCH RECIPES
A great party food!
Provided by Pamela Rappaport @Pamelalala
Categories Other Appetizers
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350
- Cut pizza dough or biscuits into quarters, cut the pepperoni into smaller pieces
- Mix all the ingredients in a bowl and toss so that everything is spread evenly and each piece of dough is coated. Place into a greased bundt pan.
- Bake for 30 minutes until the top is brown and the center is thoroughly cooked. Check the middle to make sure its cooked through. If its not, cook in 5 minute increments until done. If it's getting too brown put some foil over it.
- Flip over on to a serving plate as soon as you remove it from the oven. Serve warm with marinara as a dipping sauce.
- NOTE: Substitute cooked crumbled Italian sausage for the pepperoni or add any of your favorite pizza toppings.
More about "pepperoni pull apart bread recipes"
PULL APART PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Snacks
Calories per serving
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
PEPPERONI AND MOZZARELLA PULL APART BREAD - BIGOVEN.COM
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine not set
Calories 19 calories per serving
- " 1. Preheat oven to 375 degrees F 2. Separate pizza dough into small bite sized pieces. 3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat. 4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces. 5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min 6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. 7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side. I usually layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature — "
PULL APART PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Snacks
Calories per serving
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
NADIYA HUSSAIN PEPPERONI PULL-APART RECIPE | BBC2 NADIYA BAKES
From thehappyfoodie.co.uk
Prep time: 30 minutes, plus resting. Cook time: 25 minutes.
Begin by making the dough. Add the flour, oregano, sugar, salt and yeast to a large bowl, or the bowl of a stand mixer, making sure to keep the salt and yeast on separate sides until you begin. Then mix every-thing together.
Make a well in the centre, add the water and mix the dough until it starts to come together.
Now either flour a work surface and knead the dough by hand, or attach a dough hook and knead in the stand mixer. If you are doing it by hand it should take about 10–12 minutes of continual kneading. If you are doing it by machine, 6 minutes on a medium speed should do the trick.
What you are looking for is a stretchy dough that is smooth, shiny and still just a little bit tacky.
Once it is ready, cover the bowl with greased clingfilm and leave the dough to prove until doubled in size.
Generously grease the inside of a 900g loaf tin with oil.
As soon as the dough has risen, tip it out on to a flour-dusted work surface and roll it out to a rectangle 25 x 35cm.
Brush the top with the sriracha, distribute the 8 squares of cheese evenly over the top, dot with a few slices of the pepperoni and pop a basil leaf on top of each.
Now cut the rectangle into 8 equal squares. Take each square and fold it in half like a book. Stack them side by side in the tin with the filling bit exposed at the top. Then leave, covered in greased clingfilm, to prove until it has doubled in size again.
Preheat the oven to 200°C/fan 180°C/gas 6.
Once it has risen enough, take off the clingfilm and bake for 25 minutes.
Take it out of the oven and brush all over with olive oil, then leave in the tin for 20 minutes before pulling apart and tearing and sharing!
PEPPERONI AND MOZZARELLA PULL APART BREAD - BIGOVEN
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 19 calories per serving
- "Preheat oven to 375 F Separate pizza dough into small bite sized pieces. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side. Tip: Layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature."
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