ASPARAGUS KROGER RECIPES

ASPARAGUS AND MOZZARELLA STUFFED CHICKEN BREASTS RECIPE ...

Asparagus and Mozzarella Stuffed Chicken Breasts Recipe ... image

This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.

Provided by Madenish

Categories Meat and Poultry Chicken Breast

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 large skinless, boneless chicken breast halves
salt and black pepper to taste
8 asparagus spears, trimmed - divided
½ cup shredded mozzarella cheese, divided
¼ cup Italian seasoned bread crumbs

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch. Sprinkle each side with salt and pepper.
Place 4 spears of asparagus down the center of a chicken breast, and spread about 1/4 cup of mozzarella cheese over the asparagus. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Place the rolls seam sides down in the prepared baking dish, and sprinkle each with about 2 tablespoons of bread crumbs.
Bake in the preheated oven until the juices run clear when pricked with a fork, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 390.4 calories, CarbohydrateContent 13.3 g, CholesterolContent 147.3 mg, FatContent 10.8 g, FiberContent 1.8 g, ProteinContent 57.4 g, SaturatedFatContent 4.4 g, SodiumContent 581.1 mg, SugarContent 2 g

BACON-WRAPPED ASPARAGUS RECIPE | SOUTHERN LIVING

Bacon-Wrapped Asparagus Recipe | Southern Living image

Roasted asparagus is a simple and delicious side that goes with almost any main dish. While a pile of roasted asparagus would be a welcome addition to any weeknight dinner or casual meal, sometimes you need something a little more dressed up, so our test kitchen created a company-worthy version that's just as easy and quick to prepare.Bacon not only adds smoky, savory, salty flavor, you can use it to wrap a few asparagus spears together into a cute little bundle. Use your favorite brand of thick-cut bacon (our test kitchen loves Wright brand bacon) and cut each strip in half crosswise to make them the right length for wrapping. We found that three spears of asparagus seem to be just the right amount to make a small bundle, but this can vary depending on the size of your spears. If they are on the very thin side, wrap four to five spears. If they are very thick, you may only want to wrap two. Use your best judgment and make sure the bacon is securely wrapped all the way around the asparagus. Roast the asparagus until it is tender and the bacon is cooked through, then remove from the oven and serve immediately.

Provided by Southern Living

Total Time 35 minutes

Yield Serves 8 (serving size: 1 bundle)

Number Of Ingredients 6

Ingredients

4 bacon slices (about 4 oz.), cut in half crosswise
24 thick asparagus spears (about 1 1/4 lb.), trimmed
2 tablespoons olive oil
1 teaspoon chopped fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 425°F. Place bacon on a microwavable plate lined with a paper towel and top with another paper towel. Microwave on HIGH until just beginning to crisp around edges, about 2 1/2 minutes. Remove from microwave, and cool 5 minutes.
Toss asparagus with oil, rosemary, salt, and pepper. Divide asparagus into stacks of 3, and tightly wrap each bundle with a piece of bacon. Place bundles on a wire rack set inside an aluminum foil-lined rimmed baking sheet. Bake in preheated oven until asparagus is tender and bacon is crispy, about 24 minutes. Serve immediately.

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