PEPPERONI AND CHICKEN PIZZA RECIPES
CHICKEN AND PEPPERONI PIZZA RECIPE: HOW TO MAKE IT
My husband is the supreme pizza make in the family. He'll try new ingredient combinations and stick with the winners. This palate-pleasing pizza is one of his "masterpieces"!
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place crust on a lightly greased pizza pan. Spread with pizza sauce. Top with the broccoli, chicken, mushrooms, pepperoni and tomatoes. Sprinkle with cheese. Bake at 400° for 15-20 minutes or until heated through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PEPPERONI PIZZA CHICKEN | MRFOOD.COM
When it comes to pizza, we all want that yummy pepperoni and cheesy taste, without all the extra carbs that comes from the crust. So, we decided to take that classic pepperoni pizza taste, and team it up with chicken breast! It's an ooey-gooey, cheesy, pepperoni-perfect recipe that we know you're gonna love.
Categories Pizza
Cook Time 25 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray. Sprinkle chicken evenly with salt and pepper.
- In a shallow dish, combine bread crumbs and garlic powder; mix well. Dip chicken into bread crumb mixture, coating evenly on both sides. Place on baking sheet.
- Bake 15 minutes. Remove chicken from oven, top evenly with pizza sauce, mozzarella cheese, and pepperoni. Sprinkle lightly with oregano. Place back in oven and bake 8 to 10 minutes more or until no longer pink in center. Serve immediately.
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- Preheat oven to 400°F. Pour the pizza sauce in a saucepan and simmer over low heat until it’s reduced to one cup, about 20 minutes. While the sauce reduces, cut the chicken breasts in half horizontally to make two same size pieces. Place the chicken in a heavy plastic bag and use a meat mallet (or pan) to pound the chicken until it’s as thin as you can get it without it breaking apart. Mix the Greek oregano and garlic powder in a small bowl and sprinkle both sides of each chicken piece with mixture. Heat the olive oil over medium-high heat in a large non-stick frying pan. Add the chicken pieces and cook 1-2 minutes on each side, just long enough to brown the chicken but not long enough to cook it through. You may have to do 2 batches to get this part done. Place the browned chicken in a single layer in a casserole dish. Spread the sauce over the top of each chicken breast. Layer each piece with sliced Mozzarella and pepperoni slices. Bake uncovered about 25-30 minutes, or until the cheese is melted and starting to brown and the pepperoni is slightly crisped. Serve immediately.
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