MUSHROOM AND LEEK RECIPES RECIPES
MUSHROOM AND LEEK SAUTé RECIPE | EPICURIOUS
Stir the mushrooms and leeks frequently enough so they caramelize without burning, then serve on top of steak.
Provided by Mark Bittman
Yield Serves 4
Number Of Ingredients 5
Steps:
- Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.
MUSHROOM AND LEEK SAUCE RECIPE - FOOD.COM
This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a non stick frying pan over medium heat.
- Add garlic, chili and leek.
- Cook, stirring for 3 to 4 minutes or until soft.
- Add flour and cook for 1 minute.
- Increase heat to high and add mushrooms.
- Cook, stirring for 3 minutes or until tender.
- Add evaporated milk gradually, stirring.
- Bring to the boil.
- Reduce heat to medium and simmer for 4 minutes or until thickened.
- Stir in parsley.
- Season with salt and pepper.
- Enjoy!
Nutrition Facts : Calories 236.7, FatContent 14.7, SaturatedFatContent 5.6, CholesterolContent 29, SodiumContent 116.3, CarbohydrateContent 18.5, FiberContent 1.4, SugarContent 2.6, ProteinContent 9.8
More about "mushroom and leek recipes recipes"
MUSHROOM AND LEEK SAUCE RECIPE - FOOD.COM
This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 236.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 236.7 per serving
- Enjoy!
LEEK AND MUSHROOM COTTAGE PIE RECIPE - NYT COOKING
Traditionally, shepherd’s pie is made with minced lamb and vegetables, and topped with mashed potatoes instead of pastry. If made with beef, it is called cottage pie. So it should follow that a vegetable version could be named gardener’s pie. Filled with a saucy, savory leek and mushroom stew, it’s a pie that will please vegetarians and carnivores alike.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine irish
Calories 483 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine irish
Calories 483 per serving
- Spread mashed potatoes evenly over surface of vegetable mixture. Sprinkle with bread crumbs and dot with remaining 2 tablespoons butter. Bake for 45 minutes, until bubbling and nicely browned.
LEEK, MUSHROOM AND LEMON RISOTTO RECIPE - FOOD.COM
From Vegetarian: The Best-Ever Recipe Collection.
I have substituted myzithra and pecorino romano for the parmesan, depending on my menu.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 578.6 per serving
- Adjust seasoning, adding salt and pepper to taste. Sprinkle remaining cheese on top, garnish with herb sprigs and lemon wedges. Serve warm.
MUSHROOM & LEEK STRUDEL RECIPE: HOW TO MAKE IT - TASTE …
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. —Lisa Diehl, Edina, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Appetizers
Calories 100 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Appetizers
Calories 100 calories per serving
- In a large skillet, heat 1 tablespoon butter over medium-high heat. Add half the mushrooms and leek. Cook and stir until mushrooms are lightly browned and leek is tender; remove from pan. Repeat with remaining butter, mushrooms and leek, adding garlic during the last minute of cooking. Return all to pan., Stir in wine and cream; cook 1-2 minutes or until liquid is almost evaporated. Stir in herbs, salt and pepper. Remove from pan; cool completely., Preheat oven to 375°. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 5 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Spoon half of the mushroom mixture down center third of phyllo dough to within 1 in. of ends. Sprinkle filling with 2 tablespoons cheese. Fold up short sides to enclose filling. Roll up jelly-roll style, starting with a long side., Transfer to a parchment-lined 15x10x1-in. baking pan, seam side down. Brush with butter. Repeat with remaining ingredients for second strudel. Bake 18-22 minutes or until golden brown., Let stand 10 minutes before slicing. Serve warm.
MUSHROOM AND LEEK SAUCE RECIPE - FOOD.COM
This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 236.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 236.7 per serving
- Enjoy!
MUSHROOM & LEEK STRUDEL RECIPE: HOW TO MAKE IT - TASTE …
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. —Lisa Diehl, Edina, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Appetizers
Calories 100 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Appetizers
Calories 100 calories per serving
- In a large skillet, heat 1 tablespoon butter over medium-high heat. Add half the mushrooms and leek. Cook and stir until mushrooms are lightly browned and leek is tender; remove from pan. Repeat with remaining butter, mushrooms and leek, adding garlic during the last minute of cooking. Return all to pan., Stir in wine and cream; cook 1-2 minutes or until liquid is almost evaporated. Stir in herbs, salt and pepper. Remove from pan; cool completely., Preheat oven to 375°. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 5 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Spoon half of the mushroom mixture down center third of phyllo dough to within 1 in. of ends. Sprinkle filling with 2 tablespoons cheese. Fold up short sides to enclose filling. Roll up jelly-roll style, starting with a long side., Transfer to a parchment-lined 15x10x1-in. baking pan, seam side down. Brush with butter. Repeat with remaining ingredients for second strudel. Bake 18-22 minutes or until golden brown., Let stand 10 minutes before slicing. Serve warm.
LEEK, MUSHROOM AND LEMON RISOTTO RECIPE - FOOD.COM
From Vegetarian: The Best-Ever Recipe Collection.
I have substituted myzithra and pecorino romano for the parmesan, depending on my menu.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 578.6 per serving
- Adjust seasoning, adding salt and pepper to taste. Sprinkle remaining cheese on top, garnish with herb sprigs and lemon wedges. Serve warm.
RUSTIC STUFFING WITH LEEKS AND WILD MUSHROOMS - WILLIAMS SO…
<p>For this traditional Thanksgiving side, use your favorite rustic loaf of bread from the bakery, whether it’s Italian focaccia or ciabatta, a French <i>boule </i>or even a crusty loaf of sourdough. The wild mushrooms add a wonderful texture and depth of flavor. When made with vegetable stock, it’s a hearty option for any vegetarians at the table.</p>
From williams-sonoma.com
Total Time 150 minutes
From williams-sonoma.com
Total Time 150 minutes
- Williams Sonoma Test Kitchen
MUSHROOM AND LEEK BREAD PUDDING RECIPE | INA GARTEN | F…
From foodnetwork.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 250 per serving
Reviews 5
Total Time 2 hours 5 minutes
Calories 250 per serving
- In a large mixing bowl, whisk together the eggs, cream, chicken stock and 1 cup of the Gruyere. Add the bread cubes and mushroom mixture, stirring well to combine. Set aside at room temperature for 30 minutes to allow the bread to absorb the liquid. Stir well and pour into a 2 1/2- to 3-quart gratin dish (13-by-9-by-2-inches). Sprinkle with the remaining 1/2 cup Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. Serve hot.
ONE-PAN MUSHROOM AND LEEK ORZO RECIPE - BBC FOOD
Orzo makes a quick alternative to risotto, no stirring for half an hour! The starch from the pasta makes a creamy sauce without the cream. Orzo is also great to use in a vegetable soup.
From bbc.co.uk
Reviews 4.6
From bbc.co.uk
Reviews 4.6
- Bring the liquid to the boil and cook for about 12 minutes, or until the orzo is soft and the sauce is thick and glossy, similar to a risotto. Stir regularly, especially towards the end of the cooking time, as the orzo can begin to stick, and add a splash more water if needed until the right consistency is reached. Serve topped with the extra olive oil and a sprinkle of pepper.
MUSHROOM AND LEEK SOUP - ALLRECIPES
WebJul 14, 2022 · 1 cup sliced leeks 2 tablespoons margarine 2 tablespoons olive oil ½ cup dry sherry 3 (10.5 ounce) cans condensed beef broth 3 ¾ cups water ½ teaspoon ground black pepper ½ cup uncooked orzo pasta Directions In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender.
From allrecipes.com
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From allrecipes.com
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MUSHROOM AND LEEK GRATIN RECIPE | MARTHA STEWART
WebDirections Step 1 Preheat oven to 375 degrees. In a large skillet, heat 2 tablespoons oil over medium-high. Working in batches if necessary, add mushrooms …
From marthastewart.com
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From marthastewart.com
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BRAISED LEEKS AND MUSHROOMS RECIPE | MYRECIPES
WebRinse under cold water; drain well. Advertisement. Step 2. Combine beef broth, tomato paste, salt, thyme, and pepper in a bowl, and stir with a whisk. Step 3. Melt butter in a large nonstick skillet over medium-high heat. Add leeks and mushrooms, and sauté 6 minutes or until the vegetables are lightly browned. Add broth mixture.
From myrecipes.com
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From myrecipes.com
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MUSHROOM AND LEEK STUFFING RECIPE | MYRECIPES
WebMushroom and Leek Stuffing. This delicious yet budget-friendly dish comes to $1.15 per serving. Look for a poultry herb blend in the produce section--one package contains all the herbs you need. Slice leeks and swirl them around in a big bowl of water to wash.
From myrecipes.com
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From myrecipes.com
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FARM FRESH TO YOU - RECIPE: LEEK AND MUSHROOM SAUTé
WebSlice into 1/8-inch slices. Rinse in cold water to remove any soil. Pat dry. Heat a cast iron skillet or sauté pan on medium heat. Add in the oil and heat until oil begins to smoke. Lay the slices of leek flat on the skillet and caramelize, about 5 minutes. Toss in the mushrooms, garlic, salt and pepper and cook until mushrooms are tender ...
From farmfreshtoyou.com
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From farmfreshtoyou.com
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MUSHROOM, LEEK, AND ZUCCHINI GRATIN - ALLRECIPES.COM
WebMay 15, 2005 · Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 3-quart casserole dish. Heat 2 tablespoons oil in a large, nonstick skillet over medium heat. Add leeks and onion to the hot skillet and saute for 10 minutes. Add mushrooms and continue to saute until leeks …
From allrecipes.com
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From allrecipes.com
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10 BEST MUSHROOM LEEK VEGETARIAN RECIPES | YUMMLY
WebNov 2, 2022 · onion, leek, olive oil, mushrooms, beaten eggs, garlic, sultanas and 7 more Cream of Mushroom Soup with Wild Rice Marmita leek, salt, onion, milk, fresh mushrooms…
From yummly.com
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From yummly.com
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ONE-PAN VEGAN MUSHROOM AND LEEK PIE RECIPE | SAINSBURY`S M…
Web½ tbsp sesame seeds Step by step Add 2 tablespoons of olive oil to an ovenproof frying pan (about 26cm) on a medium-high heat. Fry the mushrooms for 12-15 minutes until there is no moisture left and the mushrooms are beginning to brown. Add the leeks…
From sainsburysmagazine.co.uk
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From sainsburysmagazine.co.uk
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MUSHROOM GRATIN RECIPE • VEGGIE SOCIETY
WebDec 2, 2022 · Pour the cashew cream over the mushrooms and leeks and give it a little shake to evenly distribute. Cover with aluminum foil and transfer to the …
From veggiesociety.com
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From veggiesociety.com
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EASY MUSHROOM AND POTATO LEEK GRATIN | TRIED AND TRUE R…
WebNov 13, 2021 · Cook the mushrooms and leeks: Melt 3 tablespoons of butter in a wide pot over medium-high heat. Add the mushrooms and leeks and cook for 8–12 minutes until the mushrooms …
From triedandtruerecipe.com
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From triedandtruerecipe.com
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MUSHROOM AND LEEK GRATIN RECIPE | MARTHA STEWART
WebDirections Step 1 Preheat oven to 375 degrees. In a large skillet, heat 2 tablespoons oil over medium-high. Working in batches if necessary, add mushrooms …
From marthastewart.com
See details »
From marthastewart.com
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BRAISED LEEKS AND MUSHROOMS RECIPE | MYRECIPES
WebRinse under cold water; drain well. Advertisement. Step 2. Combine beef broth, tomato paste, salt, thyme, and pepper in a bowl, and stir with a whisk. Step 3. Melt butter in a large nonstick skillet over medium-high heat. Add leeks and mushrooms…
From myrecipes.com
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From myrecipes.com
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MUSHROOM AND LEEK STUFFING RECIPE | MYRECIPES
WebIngredients 9 cups 1/2-inch Italian bread cubes (about 12 ounces) 3 tablespoons olive oil 2 ½ cups chopped leek (about 2 medium) 1 ½ cups chopped celery 1 cup chopped carrot 2 tablespoons minced fresh sage 1 tablespoon chopped fresh thyme 4 garlic cloves, minced 1 pound sliced cremini mushrooms …
From myrecipes.com
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From myrecipes.com
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FARM FRESH TO YOU - RECIPE: LEEK AND MUSHROOM SAUTé
WebSlice into 1/8-inch slices. Rinse in cold water to remove any soil. Pat dry. Heat a cast iron skillet or sauté pan on medium heat. Add in the oil and heat until oil begins to smoke. Lay the slices of leek flat on the skillet and caramelize, about 5 minutes. Toss in the mushrooms, garlic, salt and pepper and cook until mushrooms …
From farmfreshtoyou.com
See details »
From farmfreshtoyou.com
See details »
MUSHROOM, LEEK, AND ZUCCHINI GRATIN - ALLRECIPES.COM
WebMay 15, 2005 · Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 3-quart casserole dish. Heat 2 tablespoons oil in a large, nonstick skillet over medium heat. Add leeks and onion to the hot skillet and saute for 10 minutes. Add mushrooms and continue to saute until leeks …
From allrecipes.com
See details »
From allrecipes.com
See details »
10 BEST MUSHROOM LEEK VEGETARIAN RECIPES | YUMMLY
WebNov 02, 2022 · onion, leek, olive oil, mushrooms, beaten eggs, garlic, sultanas and 7 more Cream of Mushroom Soup with Wild Rice Marmita leek, salt, onion, milk, fresh mushrooms…
From yummly.com
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From yummly.com
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LEEK-AND-MUSHROOM CROQUETTES RECIPE - JERRY TRAU…
WebMay 15, 2017 · Fill 3 shallow bowls with flour, the beaten eggs and the panko and line a large baking …
From foodandwine.com
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From foodandwine.com
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MUSHROOM GRATIN RECIPE • VEGGIE SOCIETY
WebDec 02, 2022 · Pour the cashew cream over the mushrooms and leeks and give it a little shake to evenly distribute. Cover with aluminum foil and transfer to the …
From veggiesociety.com
See details »
From veggiesociety.com
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