GARLIC CHINESE CHICKEN RECIPES
CHINESE GARLIC CHICKEN RECIPE | ALLRECIPES
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
Provided by Steve Bowden
Categories World Cuisine Asian
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper. Toss with flour until coated.
- Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
- Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 7.8 g, CholesterolContent 88.2 mg, FatContent 10.5 g, FiberContent 0.5 g, ProteinContent 34.9 g, SaturatedFatContent 2.2 g, SodiumContent 1406.2 mg, SugarContent 0.4 g
GARLIC CHICKEN CHINESE RECIPE - RECIPES.NET
Satisfy your Asian food craving quickly with this garlic chicken Chinese recipe. This dish is prepped and cooked in less than half an hour!
Provided by Jasper
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together minced garlic, soy sauce, sesame oil, honey, and cornstarch until smooth.
- Heat vegetable oil in a large skillet or wok over medium high heat.? Add the chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened.?
- Garnish with sesame seeds and green onion, if desired.
Nutrition Facts : Calories 276.00kcal, CarbohydrateContent 13.00g, CholesterolContent 96.00mg, FatContent 8.00g, FiberContent 1.00g, ProteinContent 37.00g, SaturatedFatContent 2.00g, ServingSize 4.00 people, SodiumContent 896.00mg, SugarContent 9.00g, UnsaturatedFatContent 3.00g
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