ELECTRIC SMOKER BEEF BRISKET RECIPE RECIPES
BEEF BRISKET RECIPE | BUTCH LUPINETTI | FOOD NETWORK
Provided by Butch Lupinetti
Categories main-dish
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours 0 minutes
Yield 10 to 12 servings
Number Of Ingredients 2
Steps:
- Preheat the oven or smoker to 225 degrees F.
- Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours. Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices. Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour. Remove and let the meat rest for 20 minutes. Slice in 1/4-inch thick slices.
- Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce.
- Enjoy!
TEXAS BRISKET RECIPE | FOOD NETWORK
There are plenty of barbecue joints throughout Texas, and amongst them, a variety of cooking styles and regional favorites. But when we asked our Texan readers what one dish represents their state, the answer was a traditional Texas Brisket - by a landslide. Del King's brisket recipe calls for the meat to be coated with yellow mustard and a spicy rub and then smoked for over nine hours. The resulting flavorful beef brisket meat is well worth the wait.
Provided by Food Network
Categories main-dish
Total Time 9 hours 50 minutes
Prep Time 20 minutes
Cook Time 9 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim the fat cap on the brisket to about 1/4 to 1/8 of an inch. Coat the brisket with a light coating of the yellow mustard. Mix the sugar and spices together to form the rub for the brisket. Apply the rub to both sides of the meat.
- Place the brisket in a preheated 194 to 205 degree F smoker until the meat reaches an internal temperature of 185 to 195 degrees F, about 1 1/2 hours per pound. Once the internal temperature is reached, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing.
BEST BRISKET RECIPES ON A MASTERBUILT ELECTRIC SMOKER
Brisket is one of the best cuts of meat to smoke, and it is very easy to do. That is why we have the best brisket recipes on a Masterbuilt Electric Smoker so you can learn the different ways to do it. Brisket is a cut of meat that you can easily find in butcher shops.
From extrabbqsauce.com
From extrabbqsauce.com
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HOW TO SMOKE BRISKET IN AN ELECTRIC SMOKER (8 EASY TIPS ...
May 28, 2021 · How to prepare beef brisket. The key thing to look out for when choosing your beef brisket is to make sure it has a thick layer of fat on it. A good, heavy layer of fat will slowly melt over the meat while it cooks, imparting it with moisture and an incredible …
From theonlinegrill.com
From theonlinegrill.com
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EASY SMOKED BRISKET ON A MASTERBUILT SMOKER RECIPE
Aug 24, 2017 · Brisket is one of the best cuts of beef for smoking. It is from the muscular breast area of the steer and is therefore tougher than other cuts of beef. It requires low and slow cooking, making it ideal for long smoking. This cut of meat will do well in any kind of smoker. That includes electric…
From mrecipes.com
From mrecipes.com
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HOW TO SMOKE BEEF JERKY IN AN ELECTRIC SMOKER ...
Mar 10, 2021 · How to prepare beef for jerky. To prepare beef round for the electric smoker, you will need to trim it down and slice it to form the raw strips of beef. Start by trimming off any sinew or obvious excess fat on the round. It’s unlikely to contain much, but it’s …
From theonlinegrill.com
From theonlinegrill.com
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HOW TO COOK BEEF BRISKET ON A SMOKER - THE BEST RECIPE ...
Apr 18, 2021 · Place a bowl with 2 Cups beef broth or apple juice on smoker with brisket. After two hours, lightly spritz your brisket with the remaining beef broth or apple juice ever 45 minutes or when brisket starts to look dry. Once brisket reaches an internal …
From slowpokecooking.com
From slowpokecooking.com
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HOW TO PREPARE SMOKED ROAST BEEF IN AN ELECTRIC SMOKER
1. Smoked Beef Roast Temperature Guide . When it comes to smoking roast beef in an electric smoker, you have to be extremely cautious of the internal temperature of the meat. If you like it rare, the desired temperature is 130 Degree F; however, if you like it …
From pioneersmokehouses.com
From pioneersmokehouses.com
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HOW TO SMOKE A BRISKET IN AN ELECTRIC SMOKER (5 EASY STEPS)
Oct 26, 2021 · Before you cook brisket in an electric smoker, you first have to preheat it. When preheating your electric smoker, you’ll want to ensure it has stabilized at 225°F. This temperature will keep the brisket juicy and the meat moist. Maintaining a 225°F temperature will allow your brisket …
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From carnivorestyle.com
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BRADLEY SMOKER | ELECTRIC SMOKERS | SMOKER RECIPES | FOOD ...
Bradley Smoker Professional P10, 4 Rack, 1000W Electric Smoker, 76L, Stainless steel CAD $999.99 | USD $949.99 Smokers
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From bradleysmoker.com
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Apr 11, 2017 · Wicked recipe! I’m new to smoking and I’m experimenting with all types of proteins. I used my propane smoke vault and followed the recipe to a tee. I smoked with the fat side on top and used the digital thermometer to 135 degrees. It turned out a perfect medium rare. I gave a few slabs to my neighbour who is a brisket …
From theblackpeppercorn.com
From theblackpeppercorn.com
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BEST MASTERBUILT SMOKER RECIPES | ELECTRIC & GAS SMOK…
Enjoy some of the best new recipes in Australia to prepare on your electric, gas or charcoal smoker: meats, seafood, vegetables, desserts & snacks. Amazing photos & simple steps here.
From masterbuiltsmokers.com.au
From masterbuiltsmokers.com.au
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COOKING A BRISKET IN AN ELECTRIC ROASTER - SHARE-RECIPES.NET
Cooking A Brisket In An Electric Roaster All information . 8 hours ago Cooking the brisket slowly helps dissolve the collagen and tough connective fibers, resulting in tender, mouthwatering meat. Preheat the electric roaster to 250 degrees Fahrenheit. Trim excess fat from the brisket…
From share-recipes.net
From share-recipes.net
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HOW TO COOK BEEF BRISKET ON A PELLET SMOKER - PIONEER ...
Place the wrapped beef brisket back in the pellet smoker and raise the temperature to 275 degrees. If you have a probe thermometer, place it in the beef brisket at this time so you can monitor the internal temperature of the brisket. If not, you will have to open the smoker every so often to check the brisket…
From pioneersmokehouses.com
From pioneersmokehouses.com
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MASTERBUILT ELECTRIC SMOKER COOKBOOK 2021: THE ULTIMATE ...
The ultimate Masterbuilt Electric Smoker Cookbook 2021 for your masterbuilt electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
From amazon.com
From amazon.com
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MAKE JERKY IN AN ELECTRIC SMOKER - CHAR-BROIL
This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready …
From charbroil.com
From charbroil.com
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THE BEST SMOKED BRISKET RECIPE | CHAR-BROIL | CHAR-BROI…
Preheat smoker to 225 degrees F and add hickory wood chips. Smoke brisket for about 5 hours, or until the internal temperature reaches 200 degrees F. 4
From charbroil.com
From charbroil.com
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TEXAS STYLE SMOKED BEEF BRISKET RECIPE - SALT PEPPER SKILLET
Sep 23, 2021 · Whether you are using a kamado smoker like a Big Green Egg, a pellet smoker like a Traeger, a box smoker or anything in between, it’s really the same concept. As long as you can maintain the proper temperature, deliver quality smoke to cook the brisket to 200° F internal, and let it rest for at least an hour, your brisket …
From saltpepperskillet.com
From saltpepperskillet.com
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SMOKINTEX - BBQ ELECTRIC SMOKERS/RECIPES
Brisket. Hickory Smoked Brisket; Brisket Smoked In Peach Paper By Mark Shore; ... Smoked Beef Ribs by Chris K. Beef Short Ribs By Ben P. Smoky Beef Stew by Chef Sandy; Steaks Chicken. Smoked Whole Chicken and Wings by John S. ... For more recipes …
From smokintex.com
From smokintex.com
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BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING R…
Mar 29, 2020 · Next, we have one of my all-time favorite rubbing recipes. The Texas-Style brisket dry rub is a great way to enhance the flavors of the brisket without too much effort.. On the original Texas-style brisket recipe…
From furiousgrill.com
From furiousgrill.com
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EASY OVEN ROASTED BBQ BEEF BRISKET - HOUSE OF NASH EATS
Jan 01, 2022 · This recipe was originally posted December 2016, but has been updated with new photos and tips. When I was growing up, my family usually had either Chicken Cordon Bleu or this easy, oven roasted BBQ Beef Brisket recipe for dinner on special occasions and holidays like Christmas.. My mom taught me how to cook brisket in the oven using this easy beef brisket recipe …
From houseofnasheats.com
From houseofnasheats.com
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Jul 22, 2021 · Set your smoker for 275 F. Unwrap the corned beef brisket and place it directly on the grill grate, fat-side up. Slow cook the corned beef brisket for about 1 1/2 hours per pound, …
From thespruceeats.com
From thespruceeats.com
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From pinterest.com
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From smokegears.com
From smokegears.com
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BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING RECIPES
Mar 29, 2020 · Next, we have one of my all-time favorite rubbing recipes. The Texas-Style brisket dry rub is a great way to enhance the flavors of the brisket without too much effort.. On the original Texas-style brisket recipe, the usage of cayenne pepper and hot …
From furiousgrill.com
From furiousgrill.com
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EASY OVEN ROASTED BBQ BEEF BRISKET - HOUSE OF NASH EATS
Jan 01, 2022 · This recipe was originally posted December 2016, but has been updated with new photos and tips. When I was growing up, my family usually had either Chicken Cordon Bleu or this easy, oven roasted BBQ Beef Brisket recipe for dinner on special occasions and holidays like Christmas.. My mom taught me how to cook brisket in the oven using this easy beef brisket recipe …
From houseofnasheats.com
From houseofnasheats.com
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SMOKED CORNED BEEF RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Set your smoker for 275 F. Unwrap the corned beef brisket and place it directly on the grill grate, fat-side up. Slow cook the corned beef brisket for about 1 1/2 hours per pound, uncovered. The internal meat temperature should be near 185 F or …
From thespruceeats.com
From thespruceeats.com
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34 PIT BOSS SMOKER RECIPES IDEAS | RECIPES, COOKING ...
May 31, 2021 - Explore Sonya Pollard's board "Pit Boss Smoker Recipes", followed by 231 people on Pinterest. See more ideas about recipes, cooking recipes, grilling recipes.
From pinterest.com
From pinterest.com
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HOW TO SMOKE A TURKEY IN A MASTERBUILT ELECTRIC SMOKER
Dec 01, 2021 · Welcome to the world of turkey smoking. Smoking a whole turkey is no longer a hassle if you have a great Masterbuilt digital smoker. How to smoke a turkey in an electric smoker is quite friendly and enjoyable if you have the right tools of work.
From smokegears.com
From smokegears.com
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BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
I do have some venison recipes on the site; but if you see a beef jerky recipe that looks appealing instead, I would go with that one. I have never made goose jerky, but when it comes to poultry I like to use curing salt and make sure that I pre-heat the meat to 165F in the oven.
From jerkyholic.com
From jerkyholic.com
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HOW TO MAKE BEEF JERKY IN A SMOKER - JERKYHOLIC
May 01, 2016 · Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. There is no adding liquid smoke, you let the wood of your choice infuse an intense flavor into your jerky. There is no adding liquid smoke, you let the wood of your choice …
From jerkyholic.com
From jerkyholic.com
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SMOKED BEEF RIBS - BIG "DINO BONE" BEEF RIB RECIPE
Sep 06, 2016 · I tried this recipe w loose beef ribs, about 10, And they came out great. I could not find the slab of 3. Smoked for 3 hrs in hickory pellet smoker, REC TEC, and then in aluminum pan covered for 1 more hr to get internal temp 210.
From howtobbqright.com
From howtobbqright.com
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A HOMEMADE SMOKED PASTRAMI RECIPE THAT'S CLOSE TO KATZ'S
May 19, 2012 · Corned beef comes in two forms, ready to eat, and brined. Ready to eat corned beef is cured, then cooked, and usually packaged in slices or sliced at the deli counter. Do not use this! Brined corned beef is usually a hunk of brisket that has been cured in a …
From amazingribs.com
From amazingribs.com
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TOP 5 BEST BARBECUE BRISKET RUB RECIPES
Jan 23, 2019 · A great barbecue brisket is built by having layers of flavor, and those layers begin with a barbecue rub. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy.. But before you choose a barbecue rub for your brisket…
From thespruceeats.com
From thespruceeats.com
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ELECTRIC MEAT SMOKERS | FREE SHIPPING : BBQGUYS
When cooking with an electric smoker, your meat won’t get a smoke ring like you see with other types of smokers (charcoal, wood, etc.). However, the smoke ring on a brisket has visual appeal, but it doesn’t influence the taste. So even though you won’t get a …
From bbqguys.com
From bbqguys.com
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INSANELY GOOD SMOKED HAMBURGER RECIPES
These are great in a Masterbuilt Electric Smoker that can hold a lot of burgers at once. For the 2 recipes here we’ll use ground chuck because of its 20% fat content to keep the burgers juicy. You can certainly use ground brisket or a mixture of marbled Wagyu and lean …
From mrecipes.com
From mrecipes.com
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THE NO-FAIL WAY TO MAKE SMOKED BRISKET - GIRLS CAN GRILL
Oct 09, 2016 · I’ve smoked brisket on a Big Green Egg, an offset barrel smoker, a vertical barrel smoker, an ugly drum and a pellet smoker. My favorite method for a brisket is the pellet smoker, purely because it allows me to get on with my day without having to nurse the …
From girlscangrill.com
From girlscangrill.com
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MONTREAL SMOKED MEAT RECIPE :: THE MEATWAVE
Mar 12, 2013 · Laura Saueracker After finding this recipe I got a brisket with our meat order. I followed the recipe plus the forum discussion but did the cure for just over a week. Not having a smoker I used a gas BBQ with wood chips over the gas, and the brisket on the …
From meatwave.com
From meatwave.com
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