FRENCH SCALLOPED POTATOES RECIPE RECIPES

Steps:

• "Slice potatoes and coat with flour. Set aside. Heat olive oil in large dutch oven. Saute onion and garlic until softened, about 5 minutes. Whisk in whipping cream, broth and wine to pot and bring to boil. Reduce to simmer. Add Herbes de Provence, goat cheese and Gruyere and whisk until melted. Add flour-coated potatoes to cheese mixture. Bring to a boil. Reduce heat and simmer until thickened. Preheat oven to 350 degrees. Spoon mixture into greased 9 x 13 inch casserole dish. Sprinkle with grated Parmesan cheese. Bake covered, 30 minutes. Remove cover and bake 30 minutes longer. "

Steps:

• "Preheat the oven to 375°F. Rub the inside of a 2-quart baking dish all over with the garlic and discard the garlic. Coat the inside of the dish with the butter. In a large saucepan, combine the potatoes, milk, cream, salt, pepper, and a few gratings of nutmeg. Bring to a simmer over medium heat. Simmer until the liquid thickens slightly, about 5 minutes, gently turning the potatoes once or twice with a slotted spoon. Spoon the potatoes evenly into the baking dish and pour the milk mixture over the potatoes. Sprinkle the cheese evenly over the top. Bake until the cheese is golden and the potatoes are tender, 30 to 40 minutes. Let stand for 10 minutes before serving."