RECIPES FOR HASHBROWN CASSEROLE RECIPES

Name: Pioneer Woman Hashbrown Breakfast Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Yield: 9
Cuisine: A
Ingredients: 2 tbsp sage or spicy butter; 8 slices fried and chopped bacon; 4 lb (2 bags), thawed frozen hash browns; 2 medium onions; 2 cups (16 oz) cheddar cheese; 2 cups (16 oz) Monterey Jack; 2 diced finely jalapenos; 1 diced finely poblano chile; 2 diced finely green chilies; pinch salt and ground pepper

PIONEER WOMAN HASHBROWN BREAKFAST CASSEROLE ... - RECIPE…

Pioneer Woman Hashbrown Breakfast Casserole ... - recipe… image

Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.

Provided by Louise

Total Time 1 hours

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 10

Ingredients

2 tbsp sage or spicy butter
8 slices fried and chopped bacon
4 lb (2 bags), thawed frozen hash browns
2 medium onions
2 cups (16 oz) cheddar cheese
2 cups (16 oz) Monterey Jack
2 diced finely jalapenos
1 diced finely poblano chile
2 diced finely green chilies
pinch salt and ground pepper

Steps:

Prepare the oven by preheating it to 375 degrees F.
Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
Add the frozen hash browns then add the seasonings. Mix and stir well.
Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
Bake inside the oven for about 30 minutes until it turns hot and bubbly.

Nutrition Facts : Calories 402.00kcal, CarbohydrateContent 40.00g, CholesterolContent 50.00mg, FatContent 20.00g, FiberContent 4.00g, ProteinContent 17.00g, SaturatedFatContent 11.00g, ServingSize 9.00 people, SodiumContent 426.00mg, SugarContent 2.00g, UnsaturatedFatContent 6.00g

CRACKER BARREL HASHBROWN CASSEROLE RECIPE | MYRECIPES

Cracker Barrel Hashbrown Casserole Recipe | MyRecipes image

This classic casserole is a favorite recipe! A great all around side dish and not just for breakfast.

Provided by Kathychild

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 bag 2 lb bag of frozen hashbrowns
8 ounces sour cream
1 can cream of chicken soup
½ cup diced onion, sautéed and cooked
2 cups shredded sharp cheddar cheese

Steps:

Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; sprinkle with cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
One of the best things about the Cracker Barrel Hash Brown Casserole is you can literally serve it for any meal. One thing is for certain: now you won't wonder how to make the Cracker Barrel Hash Brown casserole anymore!

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Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.

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Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking.
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Reviews 4.3
Total Time 0S
Category Egg dish, Breakfast, Egg casserole, Casserole, Breakfast casserole
Cuisine United states
Calories 524 cal per serving

Bake until the top is light golden-brown and a knife inserted in the middle comes out clean, about 45 minutes. Let cool for 5 minutes before slicing.

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